All-Rounder Chef

📌 Job Overview

An established Multi-Cuisine Restaurant in Thrissur, Kerala, is urgently seeking an experienced All-Rounder Chef to join our culinary team. We are looking for a versatile professional who can handle diverse cuisines and maintain high standards of food quality and presentation.

👨‍🍳 Key Responsibilities & Role Description

• Prepare and cook a wide variety of dishes across multiple cuisines (Indian, Continental, etc.) to meet customer expectations.
• Manage kitchen operations, including menu planning, recipe development, and cost control.
• Ensure strict adherence to food safety, hygiene, and quality standards at all times.
• Supervise and mentor junior kitchen staff to ensure efficient workflow and consistency.
• Monitor inventory levels, manage stock, and minimize food wastage.
• Collaborate with the front-of-house team to ensure timely and accurate order delivery.
• Maintain a clean and organized kitchen environment in compliance with health regulations.

🎯 Required Skills & Qualifications

• Proven experience as an All-Rounder or Multi-Cuisine Chef in a restaurant setting.
• Strong knowledge of various cooking techniques and regional Indian dishes.
• Ability to work under pressure during peak hours.
• Excellent leadership and communication skills.
• Candidates from Uttarakhand are preferred.

💼 Compensation, Perks & Work Environment

• Competitive salary based on experience and qualifications.
• Opportunity to work in a dynamic and growing restaurant environment.
• Potential for career growth and skill development.

📞 How to Apply

Interested candidates are requested to call [Mabapu Protected] for immediate discussion. Please have your resume ready.