Cashier, Bartender, Kitchen Helper, Accountant, Commis, CDP & Restaurant Manager (Multiple Openings)

🍳 Station Scope & Service Rhythm

• Cashier: manage POS, handle cash & digital payments, issue receipts, balance shift drawer.
• Bartender/Bar Man: prepare cocktails, mocktails, and traditional drinks, maintain bar inventory, keep workstation clean.
• Kitchen Helper & Utility: assist chefs, wash utensils, move supplies, ensure kitchen floor is spotless.
• Accountant: record daily sales, reconcile accounts, prepare basic reports, liaise with manager.
• Commis I‑III (Indian, Tandoor & Chinese): prep vegetables, grind spices, portion dough, support line cooks during peak hours.
• Indian CDP & Chinese CDP: oversee a specific station, ensure recipe consistency, monitor cooking times.
• Restaurant Manager (resident of Pune): supervise floor staff, handle guest complaints, control inventory, schedule shifts.

🔪 Key Operational Responsibilities

• Follow hygiene SOPs, wear required PPE, maintain temperature logs for tandoor and refrigeration.
• Restock bar and kitchen stations every 2 hours, report shortages to manager.
• Process end‑of‑day cash closure and generate sales summary.
• Update accounting ledger with daily turnover and expenses.
• Coordinate with delivery partners for timely order dispatch.

📋 Trade Skills & Experience Criteria

• Minimum 6 months experience in respective role; hospitality background preferred.
• Basic math for cashiers, knowledge of drink recipes for bartenders, familiarity with Indian & Chinese prep for commis.
• Ability to work 10‑12 hour shifts, stand for long periods, and handle high guest volume.

💵 Monthly Package, Staff Perks & Living Terms

• Salary as per experience, payable monthly.
• Free meals during duty hours, uniform provided, on‑site locker.
• Immediate joining preferred; accommodation assistance for out‑station manager.

📲 Direct Recruiter Contact & Next Steps

• Send your updated resume via WhatsApp or call between 11 AM‑11 PM.
• Contact: Pramod at [Mabapu Protected].
• Shortlisted candidates will be invited for a brief on‑site interview and skill test.