Experienced Halwai / Sweet Maker

📌 Job Overview

Hyatt Dehradun is seeking an experienced Halwai to join our culinary team. We are looking for a skilled professional with a strong background in preparing traditional Indian sweets and mithais to uphold the high standards of our hotel kitchen.

👨‍🍳 Key Responsibilities & Role Description

• Prepare a wide variety of traditional Indian sweets (Mithai) such as Gulab Jamun, Rasgulla, Ladoo, Barfi, and seasonal specialties.
• Ensure all products meet the hotel's strict quality, taste, and presentation standards.
• Maintain strict hygiene and food safety protocols in the sweet-making section.
• Manage inventory of ingredients including milk, sugar, ghee, and dry fruits to minimize waste.
• Collaborate with the Executive Chef and Sous Chef to develop new dessert menus and seasonal offerings.
• Assist in large-scale production for banquets, weddings, and festive events.
• Train junior staff on proper techniques for making Indian confections.

🎯 Required Skills & Qualifications

• Proven experience as a Halwai or Mithai Cook in a hotel or high-end catering environment.
• Expert knowledge of traditional Indian sweet-making techniques.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure during peak seasons and events.
• Good communication skills and a team-oriented approach.

💼 Compensation, Perks & Work Environment

• Competitive salary based on experience and qualifications.
• Opportunity to work in a prestigious international hotel chain.
• Professional growth and training opportunities.
• Dynamic and supportive work environment.

📞 How to Apply

Interested candidates are requested to share their CV with the following email:

• Email:* [Mabapu Protected]