Hotel Staff: Cook, Bar Waiter & Billing/Bar Man

📌 Position & Opportunity Overview

A three-star hotel in Thrissur is urgently hiring for three immediate openings: a Cook, a Bar Waiter, and a Billing/Bar Man. This is a direct-hire opportunity for candidates ready to join a professional hospitality environment in Kerala's cultural capital. The roles are essential to maintaining smooth daily operations across the kitchen and front-of-house sections.

🎯 Key Responsibilities & Day-to-Day Operations

• Cook: Prepare meals according to hotel standards, manage kitchen hygiene, and ensure timely service during peak hours.
• Bar Waiter: Serve beverages to guests, maintain bar counter cleanliness, and assist in inventory checks.
• Billing & Bar Man: Handle cash and card transactions, operate the POS system, manage bar stock, and ensure accurate daily closing reports.

🌟 Required Skills, Specialities & Candidate Preferences

• Proven experience in hotel or restaurant settings is preferred.
• Strong attention to detail for billing accuracy and food safety.
• Ability to work under pressure during busy service periods.
• Immediate joiners are highly preferred due to the urgent nature of the requirement.

💰 Compensation, Work Schedule & Workplace Perks

• Salary is negotiable based on experience and qualifications.
• Standard hotel shift timings apply.
• Opportunity to work in a reputable three-star establishment in Thrissur.

📞 Recruiter Contact & Inquiries

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