Indian & Tandoori Chef

📌 Job Overview

We are seeking a highly experienced Indian & Tandoori Chef with over 10 years of professional experience to join our team in Muzaffarpur, Bihar. This is an ideal opportunity for a seasoned culinary professional who excels in both traditional Indian cuisine and Tandoori specialties, with a strong focus on taste, quality, and presentation.

👨‍🍳 Key Responsibilities & Role Description

• Prepare and execute high-quality Indian and Tandoori dishes, ensuring consistency in taste and presentation.
• Manage the Tandoor and kitchen equipment, ensuring optimal performance and safety.
• Oversee food preparation processes, including ingredient selection, storage, and hygiene standards.
• Develop and refine menu items to enhance customer satisfaction and drive sales.
• Maintain strict food safety and sanitation protocols in the kitchen area.
• Supervise kitchen staff (if applicable) and ensure timely service during peak hours.
• Monitor inventory levels and assist in cost control measures.

🎯 Required Skills & Qualifications

• Minimum 10+ years of hands-on experience in Indian and Tandoori cooking.
• Proficiency in preparing a wide range of North Indian and Tandoori dishes.
• Strong understanding of food safety, hygiene, and kitchen management.
• Ability to work under pressure and maintain high standards of quality.
• Professional attitude with a focus on teamwork and responsibility.

💼 Compensation, Perks & Work Environment

• Competitive salary based on experience and qualifications.
• Opportunity to work in a professional kitchen environment.
• Growth potential and career advancement opportunities.

📞 How to Apply

Interested candidates are requested to contact us at [Mabapu Protected] for further details and to schedule an interview.