Multi-Role Hospitality Staff (Kitchen, Service & Bakery)

📌 Position & Opportunity Overview

A well-established hospitality venue in Delhi is currently expanding its team and seeking dedicated professionals across multiple departments. This is a multi-role recruitment drive covering kitchen operations, front-of-house service, and specialty counters. The establishment values candidates who can hit the ground running, with a strong preference for immediate joiners who have prior restaurant experience.

🎯 Key Responsibilities & Day-to-Day Operations

The hiring process covers seven distinct roles, each with specific operational duties:

• Kitchen Supervisor: Oversee daily kitchen operations, ensure food quality standards are met, manage kitchen staff schedules, and maintain inventory levels. You will be the bridge between the head chef and the line cooks.
• Chinese Commi I: Assist in the preparation of Chinese dishes, handle wok cooking, manage prep stations for Asian cuisine, and ensure strict hygiene standards in the Chinese section.
• Chinese & Indian Commi III: Support both Chinese and Indian kitchen sections. This role requires versatility in handling diverse cooking methods, from stir-frying to traditional Indian spice blends.
• Tandoor Commi I: Operate the tandoor oven, prepare dough for rotis and naans, and ensure consistent baking times and temperatures. You will work closely with the Tandoor Chef to maintain output speed.
• Indian Commi I: Focus on Indian cuisine preparation, including chopping, marinating, and assisting in the cooking of curries, gravies, and side dishes. Precision in spice measurement is key.
• Waiter / Pickup Boy: Handle table service, take orders, serve food and beverages, and manage food pickup for delivery or takeaway orders. Customer interaction and speed are critical here.
• Sweet & Bakery Counter Staff: Manage the display of sweets and baked goods, handle customer queries, process payments, and ensure the counter remains clean and well-stocked.

🌟 Required Skills, Specialities & Candidate Preferences

• Experience: Prior restaurant or hospitality experience is strongly preferred. Freshers may be considered for junior roles but must demonstrate a strong willingness to learn.
• Immediate Joiners: The establishment is looking for candidates who can start work immediately. Notice periods are discouraged.
• Food Trial: All kitchen-based candidates (Supervisor, Commis, Tandoor) must undergo a mandatory food trial to demonstrate their practical skills and consistency.
• Hygiene & Safety: Strict adherence to food safety and hygiene protocols is non-negotiable for all roles.
• Language: Fluency in Hindi is expected for smooth communication with staff and customers. English is a plus for service roles.

💰 Compensation, Work Schedule & Workplace Perks

• Salary: Compensation is based on experience and qualification. Competitive rates are offered for skilled candidates.
• Work Schedule: Shifts will be assigned based on restaurant operating hours. Weekend and holiday work is expected as per industry standards.
• Perks: Meals during shifts are typically provided in such establishments. Specific benefits will be discussed during the interview.

📞 Recruiter Contact & Inquiries

To apply, please send your CV via WhatsApp or email. Include your name, the specific role you are applying for, and your previous experience summary.

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