Multi-Role Kitchen & Bakery Staff (Halwai, Conti, Asian, Tandoor, Curry, Sous Chef, KST)

📌 Position & Opportunity Overview

Radisson Blu & Red Indore is actively recruiting for multiple kitchen and bakery positions to strengthen their culinary team. This is a high-volume opportunity for chefs, cooks, and supervisors looking to work in a premium hospitality environment in Indore, Madhya Pradesh. The openings span across various cuisines including Halwai, Continental, Asian, Curry, Tandoor, and Bakery, as well as a Kitchen Supervisor role.

🎯 Key Responsibilities & Day-to-Day Operations

• Halwai (Commi I/II): Prepare traditional Indian sweets and desserts, ensuring consistency in taste and presentation.
• Continental (Sr. CDP / DCDP / Commi I/II): Execute European and international dishes, manage prep stations, and maintain high plating standards.
• Asian (DCDP / Commi I/II): Cook authentic Asian dishes, manage wok stations, and ensure timely service during peak hours.
• Cafeteria (CDP Curry / Tandoor Commi II): Handle buffet and cafeteria items, focusing on curries and tandoor-based dishes.
• Curry CDP (BQTS / Commi I): Specialize in Indian curries, manage batch cooking, and maintain food safety protocols.
• Tandoor (CDP): Operate the tandoor oven, prepare rotis, naans, and grilled items, and maintain equipment hygiene.
• Sous Chef (Indian): Oversee the Indian kitchen section, mentor junior staff, and ensure menu execution aligns with brand standards.
• Bakery (CDP / DCDP / Commi I): Bake breads, pastries, and cakes, manage inventory, and ensure fresh daily production.
• KST (Supervisor): Supervise kitchen staff, monitor food quality, manage inventory, and ensure compliance with hygiene and safety standards.

🌟 Required Skills, Specialities & Candidate Preferences

• Proven experience in the respective cuisine (Halwai, Continental, Asian, Curry, Tandoor, Bakery).
• Strong knowledge of food safety, hygiene, and kitchen operations.
• Ability to work under pressure in a fast-paced hotel environment.
• For Supervisor roles: Leadership skills, inventory management, and staff coordination experience.
• Immediate joiners preferred.

💰 Compensation, Work Schedule & Workplace Perks

• Salary is negotiable based on experience and qualification.
• Standard hotel shift timings apply.
• Opportunity to work in a 5-star hospitality setting with potential for career growth.

📞 Recruiter Contact & Inquiries

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