Multiple Hospitality Positions – Housekeeping, Kitchen & Service Staff

📌 Position & Opportunity Overview

We are urgently hiring for a hotel‑restaurant operation across several locations in South India. The openings span housekeeping, kitchen, and front‑of‑house service roles. Freshers are welcome and immediate joiners are preferred.

🎯 Key Responsibilities & Day‑to‑Day Operations

• Housekeeping & Cleaning: General room and area cleaning, linen management, deep‑cleaning of bathrooms and common spaces, waste segregation.
• Dishwasher / Kitchen Helper: Operate dishwashing stations, maintain cleanliness of cookware, assist chefs with ingredient prep and station organization.
• Service & Stewarding: Set and clear tables, handle bussing duties, ensure dining area hygiene, support wait staff during peak hours.
• Captain / Front‑of‑House Supervisor: Oversee floor operations, coordinate with kitchen and service teams, manage guest queries, ensure service standards.
• Kitchen Supervision: Supervise kitchen staff, monitor prep flow, enforce safety and hygiene protocols, assist in inventory checks.
• Chef Roles:
• South Indian Chef: Prepare dosa, idli, sambar, chutneys, and other regional specialties.
• North Indian Commis (I‑III): Assist senior chefs with roti, curries, gravies, and plating.
• Chinese Commis (I‑III): Support wok cooking, sauce preparation, and stir‑fry stations.
• All‑Rounder Chef: Flexible across multiple cuisines, handle station rotations.
• Dosa Master: Expert in batter fermentation, dosa spreading, and specialty variations.
• Chaat Master: Prepare street‑food items like pani puri, bhel, sev puri with authentic flavors.
• Cake & Pastry Bakery Chef: Bake cakes, pastries, and confectionery items, maintain décor standards.

🌟 Required Skills, Specialities & Candidate Preferences

• Proven experience or training in the specific role listed above.
• Ability to work in a fast‑paced hotel‑restaurant environment.
• Basic knowledge of food safety and hygiene (FSSAI guidelines).
• Good communication skills; ability to follow instructions in English/Hindi/Tamil.
• Freshers accepted – on‑the‑job training provided for most positions.
• Immediate availability is a strong advantage.

💰 Compensation, Work Schedule & Workplace Perks

• Salary: As per experience / qualification (negotiable).
• Full‑time shifts (typically 8‑10 hours) with rotating rosters across locations.
• Opportunities for skill development and internal growth within the hotel chain.
• Uniforms and basic training provided.
• Accommodation assistance may be arranged for out‑station candidates (subject to location).

📞 Recruiter Contact & Inquiries

• Phone / WhatsApp: [Mabapu Protected]
• Note: Recruiter details are protected on Mabapu and can be unlocked by qualified candidates.