South Indian Cook

📌 Position & Opportunity Overview

• South Indian Cook at Udupiwala Restaurant Pvt. Ltd.
• 5–10 years of experience required, immediate joining preferred.

🎯 Key Responsibilities & Day-to-Day Operations

• Prepare authentic South Indian dishes such as dosa, idli, vada, sambar, chutney, and other regional specialties.
• Maintain high standards of kitchen hygiene and manage kitchen operations efficiently.
• Coordinate with kitchen staff to ensure timely preparation and service of meals.

🌟 Required Skills, Specialities & Candidate Preferences

• Deep knowledge of South Indian cuisine and cooking techniques.
• Proficiency in making dosa, idli, vada, sambar, chutney, and related dishes.
• Strong hygiene practices and kitchen management skills.
• Immediate availability for joining.

💰 Compensation, Work Schedule & Workplace Perks

• Competitive salary based on experience and qualifications.
• Food and accommodation provided on the premises.
• Opportunities for career growth within the organization.

📞 Recruiter Contact & Inquiries

• Email: [Mabapu Protected]
• Note: Contact details are protected on Mabapu and can be unlocked.