South Indian Tiffin Master & Server

📌 Job Overview

We are seeking a skilled South Indian Tiffin Master and a dedicated Server to join our team at our location in Nagole, Hyderabad. This is an excellent opportunity for culinary professionals passionate about traditional South Indian breakfast and tiffin items to showcase their expertise in a fast-paced, quality-focused environment.

👨‍🍳 Key Responsibilities & Role Description

• Tiffin Master: Prepare fresh, authentic South Indian tiffin items including Idli, Dosa, Vada, and Appam daily.
• Tiffin Master: Ensure consistent taste, texture, and presentation of all breakfast and tiffin dishes.
• Tiffin Master: Maintain strict hygiene standards in the kitchen and food preparation areas.
• Server: Greet customers warmly and assist with seating and menu recommendations.
• Server: Take accurate orders and coordinate with the kitchen for timely food delivery.
• Server: Handle billing, cash management, and customer queries with professionalism.
• Both Roles: Maintain cleanliness of the dining area and kitchen equipment throughout the shift.

🎯 Required Skills & Qualifications

• Proven experience in preparing South Indian Tiffin items (Idli, Dosa, Vada, Sambar, Chutney).
• Knowledge of food safety and hygiene practices.
• For Server: Good communication skills, customer service orientation, and basic numeracy for billing.
• Ability to work in a fast-paced environment during peak breakfast hours.
• Freshers with strong training may be considered for the Server role.

💼 Compensation, Perks & Work Environment

• Competitive salary based on experience and skills.
• Opportunity to work in a growing food establishment in a prime location in Hyderabad.
• Supportive team environment with opportunities for growth.

📞 How to Apply

Interested candidates can contact us directly at [Mabapu Protected] to discuss their experience and schedule an interview.