15-Minute Restaurant-Style Paneer Lababdar – Quick Dhaba Delight with Rich Tomato‑Onion Gravy

MaBapu Foods 🔥 15-Minute Restaurant-Style Paneer Lababdar – Quick Dhaba Delight with Rich Tomato‑Onion Gravy by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 10 min Prep Time 🔥 15 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 250 gram 250g Paneer (पनीर), diced & grated 2 tablespoon 2 tbsp Pure Desi Cow Ghee (शुद्ध देसी घी) 1 1 large Onion (प्याज़), finely chopped 2 2 medium Tomatoes (टमाटर), pureed 1 tablespoon 1 tbsp Melon Seed Paste (तुरई का पेस्ट) 1 teaspoon 1 tsp Ginger Julienne (अदरक जुलिएन) 1 teaspoon 1 tsp Garlic Paste (लहसुन पेस्ट) 1 teaspoon 1 tsp Red Chili Powder (लाल मिर्च पाउडर) +9 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup Measure all ingredients, wash the onion and tomatoes, grate the paneer, puree the tomatoes, and keep the melon‑seed paste ready. The kitchen should smell faintly of fresh coriander as you prep – a vis...

02 Step Phase 2: Sautéing & Tempering Heat 2 tbsp ghee in a wide‑bottom pan on Medium Flame / Madhyam Aanch. When the ghee shimmers (visual) and emits a nutty crackle (acoustic), add the chopped onion. Sauté until the onion turns deep gol...

03 Step Phase 2: Sautéing & Tempering Add 1 tsp ginger julienne and 1 tsp garlic paste. Sauté for 30 seconds on Medium Flame / Madhyam Aanch; you’ll hear a gentle sizzle and the mixture will become fragrant – a clear aromatic signal that...

04 Step Phase 2: Sautéing & Tempering Chef’s Secret: Sprinkle the red chili, turmeric, and coriander powders into the hot ghee and let them bloom for 10 seconds. The spices will pop and turn a richer hue, releasing a burst of perfume – th...

05 Step Phase 3: Simmering & Sauce Add the tomato puree and 1 tbsp melon‑seed paste on High Flame / Tez Aanch. Stir vigorously; the mixture will hiss, turn a vivid ruby, and the raw tomato scent will instantly mellow into a sweet, roas...

06 Step Phase 3: Simmering & Sauce Season with sugar and salt, then gently fold in the diced & grated paneer. Cook on Low Flame / Dheemi Aanch for 4‑5 minutes, listening for a soft bubbling sound and watching the gravy coat each paneer...

07 Step Phase 3: Simmering & Sauce Stir in 2 tbsp fresh cream, ½ tsp garam masala, and the crushed kasuri methi. The gravy will turn velvety and emit a fragrant, earthy perfume. Simmer for another minute on Low Flame / Dheemi Aanch.

08 Step Phase 4: Finishing & Serving Turn off the flame. Drizzle an extra teaspoon of cold ghee over the hot gravy – you’ll hear a faint sizzle and see a glossy finish (visual). Garnish with fresh coriander leaves and a light splash of l...

🇮🇳 FSSAI™ COMPLIANT VEG शाकाहारी 🇺🇸 USDA™ FoodData™ Verified Per Serving · FSSAI Schedule II Nutritional Information Serving Size: 1 glass (approximately 250ml) 219 kcal Energy / ऊर्जा · 916 kJ 11% % Adult RDA* 5.3g Protein 11.4g Carbohydrates 14.2g Total Fat Dietary Fiber 2.7g Total Sugars 4.6g Sodium 213mg Potassium 436mg *Percent Daily Values (% RDA) based on 2,000 kcal diet (ICMR-NIN 2020 / FSSAI). Verified via reference nutrition databases. View Full FSSAI Label

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