Wash the cucumbers thoroughly. Slice each cucumber lengthwise into two halves. Using a spoon, gently scoop out a thin layer of the flesh from the center, creating a boat‑shaped cavity. Keep the scoope...
02
Step
Phase 2: Mixing & Seasoning
In a medium bowl, combine the boiled black chickpeas, sweet corn, pomegranate seeds, finely chopped onion, and tomato. Toss gently to mix. No cooking flame is needed; this is a cold assembly.
03
Step
Phase 2: Mixing & Seasoning
Add the lemon juice, chat masala, black salt, red chili powder, and chopped coriander to the bowl. Mix thoroughly until the dressing coats every ingredient. The aroma of lemon and spices should fill t...
04
Step
Phase 3: Filling the Boats
Using a spoon, fill each cucumber boat with the seasoned mixture, packing it snugly but not over‑filling to avoid spillage. The filling should sit just below the rim, allowing the cucumber to hold its...
05
Step
Phase 4: Finishing & Serving
Optionally, sprinkle roasted peanuts or sev on top for extra crunch. Serve immediately while the cucumber is crisp and the flavors are fresh. This dish is best enjoyed straight away; refrigeration may...
Per Serving
Nutrition Breakdown
1 glass (approximately 250ml)
115.00
Calories per serving
5.20g
Protein
21.50g
Carbs
0.80g
Fat
Fiber6.80g
Sugar6.20g
Sodium380.00mg
Cholesterol0.00mg
MaBapu Foods
🍛
Time to cook 5‑Minute Cucumber Boat Chaat –...
Get the full recipe with every measurement, pro tips, and step-by-step photos — only on MaBapu Foods.