Artisan Sourdough Focaccia with Rosemary & Sea Salt – Fresh, Fluffy, and Flavor‑Rich

MaBapu Foods 🔥 Artisan Sourdough Focaccia with Rosemary & Sea Salt – Fresh, Fluffy, and Flavor‑Rich MF by Mabapu Foods ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 15 min Prep Time 🔥 20 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 250 gram 250g All-Purpose Flour (सर्वउपयोगी मैदा) 150 ml 150ml Warm Water (गर्म पानी) 50 gram 50g Active Sourdough Starter (सक्रिय सॉरडो स्टार्टर) 1 teaspoon 1 tsp Salt (नमक) 1 tablespoon 1 tbsp Olive Oil (जैतून का तेल) 2 tablespoon 2 tbsp Olive Oil (जैतून का तेल) – for blooming rosemary 1 teaspoon 1 tsp Fresh Rosemary (ताज़ा रोज़मेरी) 2 tablespoon 2 tbsp Maldon Sea Salt (माल्डन समुद्री नमक) +2 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup In a large bowl, combine 250g All-Purpose Flour (सर्वउपयोगी मैदा), 150ml Warm Water (गर्म पानी), 50g Active Sourdough Starter (सक्रिय सॉरडो स्टार्टर), 1 tsp Salt (नमक), and 1 tbsp Olive Oil (जैतून का...

02 Step Phase 1: Preparation & Setup After proofing, gently deflate the dough and turn it onto a lightly floured surface. Shape into a rectangle, then place on a parchment‑lined baking sheet. Cover again and let rest for 15 minutes to re...

03 Step Phase 2: Sautéing & Tempering Heat 2 tbsp Olive Oil (जैतून का तेल) in a small pan over Medium Flame / Madhyam Aanch. Add 1 tsp Fresh Rosemary (ताज़ा रोज़मेरी) and let bloom for 30 seconds until the oil turns a light amber and rele...

04 Step Phase 2: Sautéing & Tempering Drizzle the rosemary‑infused oil over the rested dough, then press in 2 tbsp Maldon Sea Salt (माल्डन समुद्री नमक) and 1 tsp Smoked Paprika (धूम्रपान पपरिका). Arrange sliced Cherry Tomatoes (चेरी टमाटर...

05 Step Phase 3: Baking & Finishing Preheat the oven to 220°C (428°F). Place the baking sheet in the center and bake for 20 minutes. The crust should turn a deep golden brown, edges crisp, and the loaf should emit a nutty, toasted aroma...

06 Step Phase 3: Baking & Finishing Remove from oven, let cool for 5 minutes, then drizzle a thin layer of extra Olive Oil (जैतून का तेल) over the top. Sprinkle additional fresh Rosemary (ताज़ा रोज़मेरी) and a pinch of Maldon Sea Salt (...

07 Step Phase 4: Finishing & Serving Slice the focaccia into squares or wedges. Serve warm with a side of warm Olive Oil (जैतून का तेल) and balsamic vinegar dip, a fresh tomato salad, or a cool cucumber raita. The combination of savory,...

Per Serving Nutrition Breakdown 1 plate serving (approximately 250g) 915.75 Calories per serving 18.05g Protein 51.33g Carbs 57.19g Fat Fiber 20.20g Sugar 4.20g Sodium 19610.00mg Cholesterol 0.00mg

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