Authentic Challa Punugulu – Crispy Bullet Dahi Bonda with Tangy Yogurt Dip: A Festival‑Ready, Restaurant‑Grade Snack

MaBapu Foods 🔥 Authentic Challa Punugulu – Crispy Bullet Dahi Bonda with Tangy Yogurt Dip: A Festival‑Ready, Restaurant‑Grade Snack MF by Mabapu Foods ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 20 min Prep Time 🔥 25 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 200 gram 200g Gram Flour / Besan (बेसन) 150 gram 150g Fresh Yogurt / Dahi (दही) 100 ml 100ml Coconut Milk (नारियल दूध) 1 teaspoon 1 tsp Salt / Namak (नमक) 0.5 teaspoon 1/2 tsp Baking Soda (बेकिंग सोडा) 1 teaspoon 1 tsp Red Chili Powder / Lal Mirch (लाल मिर्च) 1 teaspoon 1 tsp Cumin Seeds / Jeera (जीरा) 0.5 teaspoon 1/2 tsp Black Pepper / Kali Mirch (काली मिर्च) +13 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup In a large mixing bowl, combine 200g Besan (बेसन), 1 tsp Salt (नमक), 1/2 tsp Baking Soda (बेकिंग सोडा), 1 tsp Red Chili Powder (लाल मिर्च), 1 tsp Cumin Seeds (जीरा), 1/2 tsp Black Pepper (काली मिर्च),...

02 Step Phase 1: Preparation & Setup Whisk 150g Fresh Yogurt (दही) with 100ml Coconut Milk (नारियल दूध) until smooth. Add 1 tsp Lemon Juice (नींबू का रस) and 1 tsp Grated Ginger (अदरक). (Low Flame / Dheemi Aanch)

03 Step Phase 1: Preparation & Setup Pour the wet mixture into the dry spice blend, stirring continuously to avoid lumps. The batter should be thick yet pourable, similar to a thick pancake batter. (Low Flame / Dheemi Aanch)

04 Step Phase 1: Preparation & Setup Fold in 2 tbsp Fresh Coriander Leaves (धनिया), 1 chopped Green Chili (हरी मिर्च), 1 minced Garlic Clove (लहसुन), 1 tbsp Fresh Mint Leaves (पुदीना), and 1 tbsp Fresh Cilantro (धनिया). The batter should...

05 Step Phase 2: Sautéing & Tempering Heat 2 tbsp Desi Cow Ghee (शुद्ध देसी घी) in a heavy‑bottomed pan over Medium Flame / Madhyam Aanch. Add 1 tsp Cumin Seeds (जीरा) and 1/4 tsp Asafoetida (हींग). Listen for a gentle crackle and watch t...

06 Step Phase 2: Sautéing & Tempering Pour the prepared batter into the hot ghee, forming small, round balls by scooping with a spoon. The batter should sizzle immediately, indicating the oil is at the right temperature. (High Flame / Tez...

07 Step Phase 2: Sautéing & Tempering Let the balls fry for 3–4 minutes on each side until they develop a golden amber color and a crisp, glossy coat. The sound should shift from a sharp sizzle to a gentle, steady crackle. (High Flame / T...

08 Step Phase 3: Simmering & Sauce In a separate saucepan, combine 200g Plain Yogurt (दही) with 1 tsp Salt (नमक), 1 tsp Red Chili Powder (लाल मिर्च), 1 tsp Cumin Powder (jeera powder), 1 tsp Roasted Fennel Seeds (सौंफ), and a pinch of...

Per Serving Nutrition Breakdown 1 glass (approximately 250ml) 485.50 Calories per serving 12.80g Protein 52.50g Carbs 24.20g Fat Fiber 4.80g Sugar 3.20g Sodium 410.00mg Cholesterol 12.00mg

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