Authentic Creamy Dal Makhani (दाल मखनी) – Slow‑Cooked Bukhara‑Style Delight

MaBapu Foods 🔥 Authentic Creamy Dal Makhani (दाल मखनी) – Slow‑Cooked Bukhara‑Style Delight by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 30 min Prep Time 🔥 720 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Normal Diet

What you'll need Fresh from the market 250 gram 250 g Whole Black Urad Dal (काली उड़न दाल) 100 gram 100 g Red Kidney Beans / Rajma (राजमा) 2 tablespoon 2 tbsp Pure Desi Cow Ghee (शुद्ध देसी घी) 100 gram 100 g Fresh Cream (क्रिम) 400 gram 400 g Ripe Tomato Puree (टमाटर प्यूरी) 1 tablespoon 1 tbsp Ginger‑Garlic Paste (अदरक‑लहसुन पेस्ट) 2 2 Green Chilies, slit (हरी मिर्च) 1 teaspoon 1 tsp Cumin Seeds (जीरा) +11 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup Rinse the urad dal and rajma together under running water. Soak them in 1.5 L water for at least 8 hours or overnight; this ensures even softening for the long simmer.

02 Step Phase 1: Preparation & Setup Drain the soaked legumes, reserve the soaking water, and set aside. Measure ghee, cream, tomato puree, and spices in separate bowls for quick access.

03 Step Phase 2: Roasting & Sautéing Heat a heavy‑bottomed pressure cooker or Dutch oven on medium flame. Add 1 tbsp ghee, let melt, then add cumin seeds, bay leaves, cinnamon, cloves, and cardamom. Sauté for 30 seconds until the spices...

04 Step Phase 2: Roasting & Sautéing Stir in ginger‑garlic paste and green chilies; sauté on medium flame for 1 minute until raw aroma disappears and a golden hue appears.

05 Step Phase 2: Roasting & Sautéing Add the tomato puree, red chili powder, and a pinch of salt. Cook on medium‑high flame, stirring continuously, until the oil separates visibly around the edges (about 5‑7 minutes). This is the ‘tadka’...

06 Step Phase 3: Simmering & Sauce Development Introduce the drained urad dal and rajma into the pot, mixing gently with the tomato‑spice masala. Pour in the reserved soaking water (or fresh water) to just cover the legumes by 2 cm.

07 Step Phase 3: Simmering & Sauce Development Seal the pressure cooker (if using) and cook on high flame for 2 whistles, then reduce to low flame and simmer for 20 minutes. If using a Dutch oven, bring to a rolling boil on high flame, then reduce...

08 Step Phase 3: Simmering & Sauce Development After the long simmer, check for tenderness – the beans should yield to a gentle press with a spoon and the skin should have almost vanished. If any grainy texture remains, continue low‑flame simmerin...

🇮🇳 FSSAI™ COMPLIANT VEG शाकाहारी 🇺🇸 USDA™ FoodData™ Verified Per Serving · FSSAI Schedule II Nutritional Information Serving Size: 1 bowl 799 kcal Energy / ऊर्जा · 3343 kJ 40% % Adult RDA* 23.6g Protein 117.9g Carbohydrates 20.4g Total Fat Dietary Fiber 33.3g Total Sugars 45.9g Sodium 321mg Potassium 1003mg *Percent Daily Values (% RDA) based on 2,000 kcal diet (ICMR-NIN 2020 / FSSAI). Verified via reference nutrition databases. View Full FSSAI Label

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