Authentic Hyderabadi Veg Dum Biryani | Royal Layered Basmati with Saffron & Mint

MaBapu Foods 🔥 Authentic Hyderabadi Veg Dum Biryani | Royal Layered Basmati with Saffron & Mint by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 45 min Prep Time 🔥 40 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 500 gram 500g Basmati Rice (बासमती चावल), soaked for 30 mins 1 teaspoon 1 tsp Saffron Strands (केसर), soaked in 3 tbsp warm milk 0.5 cup 1/2 cup Fresh Mint Leaves (ताज़ा पुदीना), chopped 0.5 cup 1/2 cup Fresh Coriander Leaves (ताज़ा धनिया), chopped 4 tablespoon 4 tbsp Pure Desi Cow Ghee (शुद्ध देसी घी), divided 300 gram 300g Mixed Vegetables (मिक्स सब्जियां) (Potatoes, Carrots, Cauliflower, Green Peas), cut into uniform chunks 1 cup 1 cup Hung Curd (मोटी दही), whisked 1 teaspoon 1 tsp Garam Masala Powder (गरम मसाला) +9 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup Wash the basmati rice gently until the water runs clear. Soak in water for 30 minutes to elongate the grains. Drain thoroughly. In a separate bowl, combine the mixed vegetables with hung curd, garam m...

02 Step Phase 1: Preparation & Setup Prepare the dough seal by mixing 1/4 cup all-purpose flour with 1 tbsp water to form a smooth, pliable paste. Keep it covered to prevent drying. Chop fresh mint and coriander leaves finely. Soak saffr...

03 Step Phase 2: Sautéing & Tempering Heat 2 tbsp pure desi cow ghee in a heavy-bottomed pot on High Flame / Tez Aanch. Add the thinly sliced onion rings. Fry until they turn deep golden brown and crisp, approximately 8-10 minutes. Listen...

04 Step Phase 2: Sautéing & Tempering In the same pot, reduce the flame to Medium Flame / Madhyam Aanch. Add the remaining 2 tbsp ghee. Add the crushed cardamom pods and let them sizzle for 10 seconds until the aroma fills the kitchen. Ad...

05 Step Phase 3: Simmering & Sauce Development Add 1 cup of water to the vegetables. Bring to a boil on Medium Flame / Madhyam Aanch, then reduce to Low Flame / Dheemi Aanch. Cover and simmer for 10 minutes. The vegetables should be fork-tender bu...

06 Step Phase 4: Layering & Dum Sealing In a large pot, bring 4 cups of water to a rolling boil on High Flame / Tez Aanch. Add 1 tsp salt and 1 tbsp ghee. Add the soaked rice. Cook for 5-6 minutes until the rice is 70% cooked (par-cooked)....

07 Step Phase 4: Layering & Dum Sealing Transfer the cooked vegetable gravy to the bottom of a heavy-bottomed biryani pot. Spread the par-cooked rice evenly over the vegetables. Sprinkle the fried onions (birista), fresh mint, fresh coriand...

08 Step Phase 4: Layering & Dum Sealing Seal the pot lid with the prepared flour dough, ensuring no steam can escape. Place the pot on a trivet over a preheated tawa or heavy pan on Low Flame / Dheemi Aanch. Cook on dum for 20 minutes. The...

🇮🇳 FSSAI™ COMPLIANT VEG शाकाहारी 🇺🇸 USDA™ FoodData™ Verified Per Serving · FSSAI Schedule II Nutritional Information Serving Size: 1 bowl 662 kcal Energy / ऊर्जा · 2770 kJ 33% % Adult RDA* 27.3g Protein 37.3g Carbohydrates 44.8g Total Fat Dietary Fiber 3.5g Total Sugars 4.3g Sodium 1332mg Potassium 697mg *Percent Daily Values (% RDA) based on 2,000 kcal diet (ICMR-NIN 2020 / FSSAI). Verified via reference nutrition databases. View Full FSSAI Label

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