Authentic Indian Malpua Recipe (Crisp & Fluffy) - A Traditional Dessert for Holi and Diwali

MaBapu Foods 🔥 Authentic Indian Malpua Recipe (Crisp & Fluffy) - A Traditional Dessert for Holi and Diwali MF by Mabapu Foods ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 15 min Prep Time 🔥 15 min Cook Time 🍽️ 4 Servings ⭐ 5.0 Rating / 5 MABAPU TM Vegetarian (Veg) Normal Diet

What you'll need Fresh from the market 1.25 cup 1 ¼ cup all-purpose flour (or wheat flour) 0.5 teaspoon ½ teaspoon elaichi (green cardamom powder) 1 teaspoon 1 teaspoon saunf (fennel seeds) 1.5 cup 1½ cup milk (use more as needed) 3 3 to 4 tablespoons Ghee (for frying) 3 tablespoon 3 tablespoons milk powder (optional) or replace with mawa or khoya 0.5 cup ½ cup organic sugar 0.25 cup ¼ cup water (or as needed) +1 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Preparation Pour 1½ cups of milk into a mixing bowl. If using mawa or milk powder, add it and mix well until dissolved.

02 Step Preparation Add 1 ¼ cups of all-purpose flour, ½ teaspoon of elaichi powder, and 1 teaspoon of saunf to the bowl. Mix well until combined.

03 Step Preparation Adjust the batter consistency by adding more milk if needed. The batter should be of flowing consistency, not too thick or too runny.

04 Step Preparation If you prefer fluffy malpuas, beat the batter for a few minutes with a fork or whisk to incorporate air.

05 Step Preparation Set the batter aside for 4 hours or more if time permits. This allows the flavors to meld and the batter to relax.

06 Step Sugar Syrup Combine ½ cup of organic sugar and ¼ cup of water in a pot. Heat over medium flame, stirring until the sugar dissolves.

07 Step Sugar Syrup Boil the sugar syrup until it reaches a sticky consistency or a 1-string consistency. This is crucial for the syrup to coat the malpuas evenly.

08 Step Sugar Syrup To prevent crystallization, add 2 teaspoons of lemon juice to the syrup or place the syrup pot in a larger pot of boiling water.

Per Serving Nutrition Breakdown 2-3 malpuas per serving 321.00 Calories per serving 6.30g Protein 37.40g Carbs 17.40g Fat Fiber 1.20g Sugar 23.10g Sodium 35.00mg Cholesterol 20.00mg

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