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Authentic Maharashtrian Pav Bhaji Recipe (Wholesome Vegetable Curry with Soft Bread Roll)
by Rajnish Saharan
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Recipe Details
Before you
light the stove…
⏱️
15
min
Prep Time
🔥
20
min
Cook Time
🍽️
4
Servings
⭐
5.0
Rating / 5
MABAPU TM
Vegetarian (Veg)
Healthy Diet
What you'll need
Fresh from
the market
2
2 medium onions, chopped
2
2 medium tomatoes, chopped
1
1 medium carrot, peeled and grated
1
1 medium potato, peeled and diced
1 cup
1 cup mixed vegetables (such as peas, cauliflower, and bell peppers)
2 tablespoon
2 tbsp pure ghee or oil
1 teaspoon
1 tsp ground cumin
1 teaspoon
1 tsp ground coriander
+7 more in the full recipe ↗
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Ingredients
Instructions
Nutrition
Full recipe
01
Step
Preparation
Heat 1 tablespoon of ghee or oil in a large pan over medium heat.
02
Step
Preparation
Add the chopped onions and sauté until they are translucent.
03
Step
Preparation
Add the chopped tomatoes and sauté for another 2-3 minutes.
04
Step
Preparation
Add the grated carrot and diced potato, and sauté for 5 minutes.
05
Step
Preparation
Add the mixed vegetables, cumin powder, coriander powder, turmeric powder, and red chilli powder. Mix well.
06
Step
Cooking
Add 2 cups of water to the pan and bring to a boil.
07
Step
Cooking
Reduce the heat to low and let it simmer for 10-15 minutes or until the vegetables are cooked.
08
Step
Cooking
Mash the vegetables with a potato masher or a fork to create a thick, chunky curry.
Per Serving
Nutrition
Breakdown
1 bowl (approximately 250g) with 1 bread roll
722.25
Calories per serving
6.62g
Protein
71.56g
Carbs
27.84g
Fat
Fiber
16.85g
Sugar
8.46g
Sodium
1123.25mg
Cholesterol
0.00mg
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Authentic Maharashtrian Pav Bh...
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