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Authentic Marwari Besan Ke Gatte Recipe: A Healthy Rajasthani Delight
MF
by Mabapu Foods
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Recipe Details
Before you
light the stove…
⏱️
20
min
Prep Time
🔥
40
min
Cook Time
🍽️
4
Servings
MABAPU TM
Vegetarian (Veg)
Healthy Diet
What you'll need
Fresh from
the market
1.25 cup
1 1/4 cups gram flour (besan)
3 teaspoon
3 teaspoons chopped ginger
2 teaspoon
2 teaspoons chopped mint leaves
0.25 cup
1/4 cup yoghurt
0.25 cup
1/4 cup oil
1 teaspoon
1 teaspoon cumin seeds
—
half teaspoon red chili powder
0.5 teaspoon
1/2 teaspoon baking soda
+12 more in the full recipe ↗
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Ingredients
Instructions
Full recipe
01
Step
Preparing the Dumplings
Whisk together 3 teaspoons chopped ginger, 1 teaspoon mint leaves, and 1/4 cup yoghurt in a bowl.
02
Step
Preparing the Dumplings
Add 1/4 cup oil, 1 1/4 cups gram flour, 1 teaspoon cumin seeds, half teaspoon red chili powder, and 1/2 teaspoon baking soda to the bowl. Mix well.
03
Step
Preparing the Dumplings
Knead the mixture into a hard, pliable dough. Add warm water as needed.
04
Step
Preparing the Dumplings
Divide the dough into 8 portions and shape into 6 to 8 inch long cylinders.
05
Step
Cooking the Dumplings
Boil 6 cups of water in a large pot. Cook the cylinders for 20 minutes.
06
Step
Cooking the Dumplings
Remove the cylinders with a slotted spoon and keep them and the liquid aside to cool.
07
Step
Cooking the Dumplings
Cut the cooled cylinders into 1/2 inch pieces.
08
Step
Frying the Dumplings
Heat oil in a kadhai over moderate flame. Deep fry the dumpling pieces until golden brown.
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Time to cook
Authentic Marwari Besan Ke Gat...
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