Authentic Punjabi Kadhi Pakora Recipe (Kadhi with Onion Fritters)

MaBapu Foods 🔥 Authentic Punjabi Kadhi Pakora Recipe (Kadhi with Onion Fritters) MF by Mabapu Foods ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 30 min Prep Time 🔥 40 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 1.5 cup 1.5 cups sour curd (full fat) or sour yogurt (375 grams) 3 cup 3 cups water (or add as required) 0.5 teaspoon ½ teaspoon red chilli powder (or cayenne pepper) 0.5 teaspoon ½ teaspoon turmeric powder (ground turmeric) 0.5 teaspoon ½ teaspoon garam masala 1 1 generous pinch asafoetida (hing) 1 1 to 1.5 teaspoon salt (or add as required) 8 tablespoon 8 tablespoon gram flour (besan, 40 grams) +18 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Preparing Kadhi (Spiced Yogurt Sauce) In a large bowl, take 1.5 cups of sour curd and whisk it well until smooth. This step is crucial to ensure there are no lumps in the curd.

02 Step Preparing Kadhi (Spiced Yogurt Sauce) Add 8 tablespoons of gram flour, ½ teaspoon of red chilli powder, ½ teaspoon of turmeric powder, ½ teaspoon of garam masala, and 1 generous pinch of asafoetida to the whisked curd. Mix everything well...

03 Step Preparing Kadhi (Spiced Yogurt Sauce) Add 3 cups of water to the curd mixture and stir well. Ensure the mixture is smooth and free of lumps. If there are lumps, break them with a wired whisk or a spatula.

04 Step Preparing Pakora (Onion Fritters) Take 1 cup of gram flour in a bowl and add ½ teaspoon of red chilli powder, ½ teaspoon of garam masala, ½ teaspoon of carom seeds, and ⅔ to ¾ teaspoon of salt. Mix well.

05 Step Preparing Pakora (Onion Fritters) Add 1 cup of thinly sliced onions to the gram flour mixture and mix well. Let it sit covered for 30 minutes to allow the onions to release their water content.

06 Step Preparing Pakora (Onion Fritters) After 30 minutes, check the mixture. Depending on the water content in the onions, add ¼ cup of water as required to make a thick batter.

07 Step Frying Pakora Heat oil in a deep frying pan or kadai over medium heat. When the oil is medium hot, carefully drop small portions of the onion batter into the oil using a spoon.

08 Step Frying Pakora Fry the pakora in batches until they are partly cooked, then turn them over and fry the other side. Ensure they are crisp and golden brown.

Per Serving Nutrition Breakdown 1 bowl (approximately 250g) 542.00 Calories per serving 21.50g Protein 63.20g Carbs 24.80g Fat Fiber 8.50g Sugar 10.20g Sodium 1200.00mg Cholesterol 30.00mg

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