Authentic Rajasthani Atta Chakki Sabji Recipe (Wholesome Wheat Dumpling Curry)

MaBapu Foods 🔥 Authentic Rajasthani Atta Chakki Sabji Recipe (Wholesome Wheat Dumpling Curry) by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 30 min Prep Time 🔥 30 min Cook Time 🍽️ 4 Servings ⭐ 5.0 Rating / 5 MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 3 cup 3 cups Whole Wheat Flour / Atta (गेहूं का आटा) 1 teaspoon 1 tsp Rock Salt / Sendha Namak (सेंधा नमक) — Approx. 3/4 cup Water, for kneading (पानी) 1 cup 1 cup Fresh Yogurt / Dahi (दही), whisked smooth 2 2 medium Ripe Red Tomatoes, pureed (टमाटर प्यूरी) 2 2 Green Chilies, finely chopped (हरी मिर्च) 1 teaspoon 1 tsp Cumin Seeds / Jeera (जीरा) 0.25 teaspoon 1/4 tsp Hing / Asafoetida (हींग) +6 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Dough Setup In a large mixing bowl, combine 3 cups of whole wheat flour and 1 teaspoon of rock salt. Gradually add about 3/4 cup of water while kneading. Continue kneading for 5-7 minutes until you achieve a smoo...

02 Step Phase 1: Preparation & Dough Setup Cover the dough with a damp cloth or cling wrap and let it rest for 20-30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out and preventing the chakki pieces...

03 Step Phase 2: Shaping & Boiling the Chakki Bring a large pot of water to a rolling boil on high flame (tez aanch). Once boiling, reduce the flame to medium-low to maintain a gentle simmer.

04 Step Phase 2: Shaping & Boiling the Chakki Take small portions of the rested dough and roll them into small, slightly thick lumps or small flat strips. Alternatively, you can cut small square pieces directly from the dough. Gently drop these d...

05 Step Phase 2: Shaping & Boiling the Chakki Boil the dough pieces for 3-4 minutes until they float to the surface and appear slightly puffed and opaque. This indicates they are cooked through. Use a slotted spoon to transfer them into a bowl of...

06 Step Phase 2: Shaping & Boiling the Chakki Drain the ice water and cut the boiled dough pieces into small, bite-sized cubes (approximately 1-inch). They should look similar in shape to paneer cubes but have a denser, bread-like appearance.

07 Step Phase 3: Sautéing & Gravy Base In a heavy-bottomed kadai or deep pan, heat 2 tablespoons of pure desi cow ghee over medium flame (madhyam aanch). Add 1 teaspoon of cumin seeds and let them splutter for 15-20 seconds until they turn...

08 Step Phase 3: Sautéing & Gravy Base Add 1/4 teaspoon of hing (asafoetida) to the hot ghee. It will sizzle and release a pungent aroma. Add the chopped green chilies and sauté for 30 seconds until they soften and their oil separates.

Per Serving Nutrition Breakdown 1 bowl (approximately 250g) 512.50 Calories per serving 14.80g Protein 82.00g Carbs 12.50g Fat Fiber 10.50g Sugar 6.50g Sodium 1150.00mg Cholesterol 12.00mg

MaBapu Foods 🍛 Time to cook Authentic Rajasthani Atta Chak... Get the full recipe with every measurement, pro tips, and step-by-step photos — only on MaBapu Foods. Authentic Indian Recipes · MaBapu Foods View Full Recipe