Authentic Rajasthani Dal Baati Churma Recipe (Traditional Wholesome Guide)

MaBapu Foods 🔥 Authentic Rajasthani Dal Baati Churma Recipe (Traditional Wholesome Guide) by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 60 min Prep Time 🔥 90 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Normal Diet

What you'll need Fresh from the market 1 cup 1 cup toor dal (split pigeon peas) 1 cup 1 cup moong dal (split green gram) 1 cup 1 cup urad dal (split black gram) 1 cup 1 cup chana dal (split Bengal gram) 1 cup 1 cup masoor dal (split red lentils) 2 cup 2 cups water 1 teaspoon 1 tsp ghee (clarified butter) 1 teaspoon 1 tsp cumin seeds +11 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Preparing Panchmel Dal Rinse the lentils thoroughly and soak them in water for at least 30 minutes. Drain and set aside.

02 Step Preparing Panchmel Dal In a large pot, combine the soaked lentils, 2 cups of water, and 1 tsp of ghee. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the lentils are cooked.

03 Step Preparing Panchmel Dal Add cumin seeds, coriander powder, garam masala powder, and salt to taste. Stir well and continue to simmer for another 5-7 minutes.

04 Step Preparing Baati In a large mixing bowl, combine wheat flour, salt, and 1 tsp of ghee. Mix well.

05 Step Preparing Baati Gradually add lukewarm water to the mixture and knead for 5-7 minutes or until a smooth dough forms.

06 Step Preparing Baati Divide the dough into small balls and shape each ball into a round baati. Place the baatis on a baking sheet lined with parchment paper.

07 Step Preparing Baati Bake the baatis in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.

08 Step Preparing Churma In a large mixing bowl, combine wheat flour, sugar, and 1/2 cup of ghee. Mix well.

Per Serving Nutrition Breakdown 1 serving (approximately 500g) 1596.75 Calories per serving 35.65g Protein 507.40g Carbs 96.29g Fat Fiber 20.88g Sugar 35.28g Sodium 11557.00mg Cholesterol 0.00mg

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