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Authentic Rajasthani Kacchi Haldi Ki Sabji (Fresh Turmeric Curry) Recipe
by Rajnish Saharan
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Recipe Details
Before you
light the stove…
⏱️
15
min
Prep Time
🔥
10
min
Cook Time
🍽️
4
Servings
MABAPU TM
Vegetarian (Veg)
Healthy Diet
What you'll need
Fresh from
the market
250 gram
250g fresh turmeric roots (Kacchi Haldi)
2 tablespoon
2 tbsp ghee
1 cup
1 cup yogurt (dahi, curd)
1 cup
1 cup green peas (fresh or frozen)
1 teaspoon
1 tsp Kashmiri red chili powder
1 teaspoon
1 tsp coriander powder
1 teaspoon
1 tsp garam masala powder
0.5 teaspoon
1/2 tsp salt
+12 more in the full recipe ↗
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Ingredients
Instructions
Full recipe
01
Step
Preparation
Wash the fresh turmeric roots thoroughly under cold running water. Peel and chop them into small pieces.
02
Step
Preparation
Heat 1 tablespoon of ghee in a pan over medium heat. Add cumin seeds and let them sizzle.
03
Step
Preparation
Add chopped green chilies, garlic, and ginger. Saute until the raw smell disappears.
04
Step
Cooking
Add the chopped turmeric roots and saute for 5 minutes or until they start to soften.
05
Step
Cooking
Add Kashmiri red chili powder, coriander powder, and garam masala powder. Mix well.
06
Step
Cooking
Add green peas and 1 cup of water. Bring to a boil, then reduce the heat to low and simmer for 5 minutes or until the peas are tender.
07
Step
Finishing Touches
In a small bowl, whisk the yogurt. Add it to the curry and stir well to combine.
08
Step
Finishing Touches
Add salt to taste and simmer for another 2-3 minutes.
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Time to cook
Authentic Rajasthani Kacchi Ha...
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