Authentic Rajasthani Namkeen Lassi (Savory Buttermilk) Recipe

MaBapu Foods 🔥 Authentic Rajasthani Namkeen Lassi (Savory Buttermilk) Recipe by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 5 min Prep Time 🔥 20 min Cook Time 🍽️ 2 Servings ⭐ 5.0 Rating / 5 MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 1 cup 1 cup plain yogurt (dahi) 1 cup 1 cup water 0.5 teaspoon 1/2 tsp ground cumin (jeera powder) 0.5 teaspoon 1/2 tsp ground coriander (dhania powder) 0.5 teaspoon 1/2 tsp garam masala powder 0.25 teaspoon 1/4 tsp ground cayenne pepper (optional, for some heat) — Salt, to taste — Chopped fresh cilantro, for garnish

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Preparation In a large mixing bowl, whisk together the yogurt and water until smooth and well combined.

02 Step Preparation Add the cumin powder, coriander powder, garam masala powder, and cayenne pepper (if using) to the yogurt mixture.

03 Step Preparation Whisk until all the spices are fully incorporated.

04 Step Preparation Season with salt to taste. You can add more or less salt depending on your preference.

05 Step Preparation Chill the lassi in the refrigerator for at least 30 minutes to allow the flavors to meld together.

06 Step Serving Just before serving, give the lassi a good stir.

07 Step Serving Taste and adjust the seasoning if needed.

08 Step Serving Pour the Namkeen Lassi into glasses and garnish with chopped fresh cilantro.

Per Serving Nutrition Breakdown 1 large glass (approximately 250ml) 100.00 Calories per serving 10.00g Protein 12.00g Carbs 0.00g Fat Fiber 0.00g Sugar 12.00g Sodium 200.00mg Cholesterol 10.00mg

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