MaBapu Foods
🔥
Authentic Rajasthani Pyaaz Ki Kadhi Recipe (Onion Kadhi) - A Wholesome Yogurt-Based Curry
by Rajnish Saharan
↑ Swipe to start cooking
Jump to section
Recipe Details
Before you
light the stove…
⏱️
15
min
Prep Time
🔥
20
min
Cook Time
🍽️
4
Servings
MABAPU TM
Vegetarian (Veg)
Super Healthy
What you'll need
Fresh from
the market
1 cup
1 cup Curd (Dahi / Yogurt) , beaten to a smooth texture
2 tablespoon
2 tablespoons Gram flour (besan)
0.5 teaspoon
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon
1 teaspoon Red Chilli powder
1 cup
1 cup Water
1 tablespoon
1 tablespoon Ghee
1 teaspoon
1 teaspoon Mustard seeds (Rai/ Kadugu)
0.5 teaspoon
1/2 teaspoon Methi Seeds (Fenugreek Seeds)
+8 more in the full recipe ↗
MaBapu Foods
Jump to a section
Ingredients
Instructions
Full recipe
01
Step
Preparation
In a large bowl, whisk together the yogurt, gram flour, turmeric powder, and red chilli powder until smooth.
02
Step
Preparation
Add water to the bowl and mix well until the mixture is thin and smooth.
03
Step
First Tadka
Heat ghee in a heavy-bottomed pan over medium flame.
04
Step
First Tadka
Add mustard seeds, fenugreek seeds, and asafoetida. Let it splutter.
05
Step
First Tadka
Add sliced onions and sauté until they turn translucent.
06
Step
Cooking the Kadhi
Add the prepared kadhi mixture to the pan and bring it to a rolling boil.
07
Step
Cooking the Kadhi
Lower the heat, season with salt, and let the kadhi simmer for 10 minutes.
08
Step
Second Tadka
Heat ghee in a small pan over medium heat.
MaBapu Foods
🍛
Time to cook
Authentic Rajasthani Pyaaz Ki...
Get the full recipe with every measurement, pro tips, and step-by-step photos — only on MaBapu Foods.
View Full Recipe