Authentic Spiced Chai Latte Recipe (Wholesome Masala Tea Guide)

MaBapu Foods 🔥 Authentic Spiced Chai Latte Recipe (Wholesome Masala Tea Guide) MF by Mabapu Foods ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 5 min Prep Time 🔥 10 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Normal Diet

What you'll need Fresh from the market 3 cup 3 cups Water (पानी) 3 3 Green Cardamom Pods, crushed (हरी इलायची) 1 inch 1 inch Fresh Ginger, crushed or sliced (ताज़ा अदरक) 1 1 small piece Cinnamon Stick / Dalchini (दालचीनी) 1 1-2 Whole Cloves / Laung (लौंग) 4 4 Black Tea Bags (or 4 tsp loose tea leaves like Assam or English Breakfast) (चिया पत्ती) 2 cup 2 cups Whole Milk (or Soy Milk for vegan) (दूध) 0.25 cup 1/4 cup Sugar (or Jaggery/Honey to taste) (शुगर/गुड़)

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup Gather all ingredients: measure 3 cups of water and 2 cups of milk. Lightly crush the 3 cardamom pods, slice the 1-inch piece of fresh ginger, and break the cinnamon stick into smaller pieces. Ensure...

02 Step Phase 1: Preparation & Setup Prepare your tea bags or measure out 4 teaspoons of loose black tea leaves. Keep the sugar or preferred sweetener measured and ready near the stove for easy addition.

03 Step Phase 2: Infusing the Spice Base In a medium saucepan, combine the 3 cups of water, crushed cardamom pods, crushed ginger, cinnamon stick, and cloves. Place the pan on High Flame to bring the water to a rapid boil.

04 Step Phase 2: Infusing the Spice Base Once the water begins to boil vigorously, add the 4 tea bags (or loose leaves). Immediately reduce the heat to Low Flame (Dheemi Aanch) to prevent the tea from becoming bitter.

05 Step Phase 2: Infusing the Spice Base Simmer the tea and spices gently for 3 minutes. You will notice the water turning a deep amber-brown color and the kitchen filling with the distinct, warm aroma of cardamom and ginger. Stir occasional...

06 Step Phase 3: Adding Milk & Sweetener Pour in the 2 cups of milk and add the 1/4 cup of sugar (or sweetener) to the simmering tea. Stir gently to dissolve the sugar completely.

07 Step Phase 3: Adding Milk & Sweetener Increase the heat to Medium Flame and bring the mixture back to a gentle boil. Watch closely as the milk may foam up; stir with a spoon to keep it from spilling over the edges of the pan.

08 Step Phase 4: Steeping & Serving Once the chai latte reaches a boil, immediately remove the pan from the heat. Cover the saucepan with a lid and let it steep for 2 minutes. This resting period allows the flavors to meld and the tea t...

Per Serving Nutrition Breakdown 1 cup (approximately 250ml) 215.00 Calories per serving 7.50g Protein 28.00g Carbs 8.50g Fat Fiber 0.50g Sugar 27.50g Sodium 110.00mg Cholesterol 24.00mg

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