Authentic Steamed Ukadiche Modak (उकडीचे मोदक) – Fresh Coconut & Jaggery Delight for Ganesh Chaturthi

MaBapu Foods 🔥 Authentic Steamed Ukadiche Modak (उकडीचे मोदक) – Fresh Coconut & Jaggery Delight for Ganesh Chaturthi MF by Mabapu Foods ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 15 min Prep Time 🔥 20 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 250 gram 250g Rice Flour (चौकडा पीठ) 1 teaspoon 1 tsp Salt (मीठ) 1 teaspoon 1 tsp Cardamom Powder (इलायची पूड) 0.5 teaspoon 1/2 tsp Nutmeg Powder (जायफळ पूड) 2 tablespoon 2 tbsp Pure Desi Cow Ghee (शुद्ध देसी घी) 1 teaspoon 1 tsp Turmeric Powder (हळद पूड) – for color 200 gram 200g Fresh Grated Coconut (ताजे किसलेले नारळ) 150 gram 150g Organic Jaggery (सेंद्रिय गूळ) +6 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup In a medium bowl, combine 250g Rice Flour (चौकडा पीठ), 1 tsp Salt (मीठ), 1 tsp Cardamom Powder (इलायची पूड), 1/2 tsp Nutmeg Powder (जायफळ पूड), and 1 tsp Turmeric Powder (हळद पूड). Mix thoroughly. Set...

02 Step Phase 1: Preparation & Setup In a separate pan, melt 2 tbsp Pure Desi Cow Ghee (शुद्ध देसी घी) over Medium flame (Madhyam Aanch). Add 1 tsp Whole Cumin Seeds (जीरा) and 1 tsp Black Peppercorns (काळी मिरी). Wait for the cumin to c...

03 Step Phase 1: Preparation & Setup Add 200g Fresh Grated Coconut (ताजे किसलेले नारळ) to the ghee. Stir for 2 minutes until the coconut turns slightly golden and releases a fragrant aroma. Flame: Medium (Madhyam Aanch). Visual cue: coco...

04 Step Phase 1: Preparation & Setup Pour 150g Organic Jaggery (सेंद्रिय गूळ) into the coconut mixture. Stir continuously until the jaggery melts completely and the mixture thickens to a jam-like consistency. Flame: Low (Dheemi Aanch). S...

05 Step Phase 1: Preparation & Setup Optional: Add 1 tsp Rose Water (गुलाब जल) and 1 tsp Ground Cinnamon (दालचिनी पूड) for a subtle floral and spicy twist. Mix well. Flame: Low (Dheemi Aanch). Aroma: floral note.

06 Step Phase 2: Sautéing & Tempering Heat 2 tbsp Hot Desi Cow Ghee (शुद्ध देसी घी) in a small pan over High flame (Tez Aanch). Add 1 tsp Freshly Crushed Kasuri Methi (कडू मेथी) – this secret chef touch adds a smoky depth. Let it sizzle f...

07 Step Phase 2: Sautéing & Tempering Pour the tempered ghee over the coconut‑jaggery filling. Stir gently to coat the mixture evenly. Flame: Low (Dheemi Aanch). Visual cue: filling glistens with a glossy sheen.

08 Step Phase 3: Simmering & Dumpling Formation Take a small handful of the flour mixture and flatten it into a thin disc (about 4–5 cm diameter) on a clean surface. Place 1–2 tsp of the coconut‑jaggery filling in the center. Seal the edges by pinc...

Per Serving Nutrition Breakdown 1 bowl (approximately 200g) 1471.50 Calories per serving 11.12g Protein 96.18g Carbs 90.14g Fat Fiber 24.30g Sugar 27.90g Sodium 9929.00mg Cholesterol 0.00mg

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