Authentic Street-Style Papdi Chaat (Indian Nachos) – Crispy, Tangy & Wholesome

MaBapu Foods 🔥 Authentic Street-Style Papdi Chaat (Indian Nachos) – Crispy, Tangy & Wholesome MF by Mabapu Foods ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 20 min Prep Time 🔥 10 min Cook Time 🍽️ 4 Servings ⭐ 5.0 Rating / 5 MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 60 60 Papdi / Crispy Wheat Crackers, 2-inch circles (पापड़ी) 1 can 1 can (16 oz) Chickpeas / Chana, drained and rinsed (1.5 cup cooked) (चना) 2 2 medium Potatoes / Aloo, boiled and cooled (12 oz / 1.5 cup diced) (आलू) 2 cup 2 cups Plain Yogurt / Dahi, fresh and not Greek (सादा दही) 0.75 cup 3/4 cup Tamarind Chutney / Imli Ka Chutney, sweet and tangy (इमली का चटनी) 0.25 teaspoon 1/4 teaspoon Salt for yogurt (नमक) 1 teaspoon 1 teaspoon Roasted Cumin Powder / Bhuna Jeera (भुना जीरा) 0.5 1/2 to 1 teaspoon Cayenne Powder / Lal Mirch, to taste (लाल मिर्च) +4 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup Prepare the Papdi: If making from scratch, prepare 60 crispy fried wheat cracker rounds (papdi). Alternatively, use store-bought papdi or crispy fried tortillas as a convenient substitute. Ensure they...

02 Step Phase 1: Preparation & Setup Prepare the Chickpeas: Drain the canned chickpeas in a colander. Rinse them thoroughly under cold running water for 2-3 changes of water to remove excess sodium and starch. Drain well and place in a s...

03 Step Phase 1: Preparation & Setup Prepare the Potatoes: Boil 2 medium potatoes in salted water until a knife pierces through them easily (approximately 15-20 minutes). Do not overcook. Remove from water, let them cool completely to ro...

04 Step Phase 1: Preparation & Setup Roast and Grind Cumin: Dry roast 2-4 tablespoons of cumin seeds in a dry pan over medium flame until they turn dark reddish-brown and release a strong, nutty aroma. Remove from heat and let cool compl...

05 Step Phase 1: Preparation & Setup Whip the Yogurt: In a large bowl, add 2 cups of plain yogurt. Whisk or stir until smooth. If the yogurt is very thick, add 1 tablespoon of water at a time until it reaches a pourable, drizzle-able con...

06 Step Phase 1: Preparation & Setup Set Up the Assembly Station: Arrange all components within reach: a bowl of papdi, a bowl of diced potatoes, a bowl of chickpeas, the whipped yogurt, the tamarind chutney in a small bowl, and small sh...

07 Step Phase 2: Assembly & Serving Assemble the Base: Take a 7-8 inch wide plate. Arrange 10 papdi in a single layer, slightly overlapping if necessary, to create a stable base for the toppings.

08 Step Phase 2: Assembly & Serving Add Proteins & Veggies: Sprinkle 1/4 cup of the rinsed chickpeas and 1/4 cup of the diced boiled potatoes evenly over the papdi base. Ensure the toppings are distributed well for balance in each bite.

Per Serving Nutrition Breakdown 1 plate (approximately 200g) 1058.50 Calories per serving 19.40g Protein 80.72g Carbs 42.21g Fat Fiber 12.23g Sugar 22.42g Sodium 10555.00mg Cholesterol 0.00mg

MaBapu Foods 🍛 Time to cook Authentic Street-Style Papdi C... Get the full recipe with every measurement, pro tips, and step-by-step photos — only on MaBapu Foods. Authentic Indian Recipes · MaBapu Foods View Full Recipe