In a bowl, mix cauliflower and peppers. Set aside.
02
Step
Cooking
Heat oil in a heavy nonstick skillet over medium-high heat. Be cautious as the oil may splatter.
03
Step
Cooking
Add asafetida and cumin seeds, and cook for a few seconds until seeds are golden brown. Stir constantly to prevent burning.
04
Step
Cooking
Add onion and fry for 1 to 2 minutes until transparent. Stir occasionally to ensure even cooking.
05
Step
Cooking
Stir in ginger. Cook for a brief moment until the aroma is released.
06
Step
Cooking
Add the mixed vegetables and stir. Sprinkle with turmeric, salt, coriander, and cayenne pepper. Stir in a lifting and turning motion for 2 to 3 minutes, coating the vegetables with the spices.
07
Step
Cooking
Cover with the lid and reduce heat to medium-low. Cook for 10 to 12 minutes, until cauliflower is tender. Stir the vegetables a couple of times during cooking. If the vegetables are sticking to the bo...
08
Step
Cooking
Sprinkle amchur or lime juice over the cooked vegetables. Stir in a lifting and turning fashion to distribute evenly.
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