Creamy Roasted Butternut Squash & Apple Soup | Chef Rajnish Saharan's Autumn Masterpiece

MaBapu Foods 🔥 Creamy Roasted Butternut Squash & Apple Soup | Chef Rajnish Saharan's Autumn Masterpiece by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 20 min Prep Time 🔥 45 min Cook Time 🍽️ 4 Servings ⭐ 5.0 Rating / 5 MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 750 gram 750g Butternut Squash, peeled, seeded, and cut into 2cm cubes (बटरनट स्क्वॉश) 2 2 medium Apples (Granny Smith or Honeycrisp), cored and cut into 2cm chunks (सेब) 1 1 medium Onion, finely diced (प्याज़) 2 2 medium Shallots, thinly sliced (शैलॉट) 3 clove 3 cloves Garlic, minced (लहसुन) 15 gram 15g Fresh Sage Leaves, torn (तাজा सेज पत्ते) 1 teaspoon 1 tsp Freshly Cracked Black Pepper (काली मिर्च) 1 teaspoon 1 tsp Ground Cumin (जीरा पाउडर) +4 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper. Arrange the butternut squash cubes and apple chunks in a single layer, ensuring they are not crowded to allow for pr...

02 Step Phase 1: Preparation & Setup While the vegetables roast, prepare the aromatics. Finely dice the onion and mince the garlic. Tear the fresh sage leaves. Keep the coconut cream, stock, and remaining ghee ready at your station.

03 Step Phase 2: Sautéing & Tempering Place a heavy-bottomed soup pot on Medium Flame / Madhyam Aanch. Add 1 tbsp of Pure Desi Cow Ghee. Once the ghee is hot and shimmering, add the sliced shallots. Sauté for 5-7 minutes until they turn t...

04 Step Phase 3: Simmering & Sauce Development Add the roasted butternut squash and apple chunks to the pot with the shallots. Stir to combine. Pour in the vegetable stock and the coconut cream. Bring the mixture to a gentle boil on High Flame / T...

05 Step Phase 3: Simmering & Sauce Development Remove the pot from the heat. Using an immersion blender, blend the soup until it is completely smooth and velvety. If you do not have an immersion blender, carefully transfer the soup in batches to a...

06 Step Phase 4: Finishing, Garnishing & Serving Return the blended soup to the pot on Low Flame / Dheemi Aanch. Taste and adjust seasoning. Add the apple cider vinegar for brightness, the freshly cracked black pepper, and the remaining 1 tsp of ghe...

07 Step Phase 4: Finishing, Garnishing & Serving Garnish each bowl with a drizzle of extra coconut cream, a few fresh sage leaves, and a sprinkle of toasted pumpkin seeds or croutons for texture contrast. Serve hot.

🇮🇳 FSSAI™ COMPLIANT VEG शाकाहारी 🇺🇸 USDA™ FoodData™ Verified Per Serving · FSSAI Schedule II Nutritional Information Serving Size: 1 bowl (approx. 300ml) 239 kcal Energy / ऊर्जा · 1000 kJ 12% % Adult RDA* 6.4g Protein 26.7g Carbohydrates 10.5g Total Fat Dietary Fiber 5.9g Total Sugars 10.9g Sodium 331mg Potassium 678mg *Percent Daily Values (% RDA) based on 2,000 kcal diet (ICMR-NIN 2020 / FSSAI). Verified via reference nutrition databases. View Full FSSAI Label

MaBapu Foods 🍛 Time to cook Creamy Roasted Butternut Squas... Get the full recipe with every measurement, pro tips, and step-by-step photos — only on MaBapu Foods. Authentic Indian Recipes · MaBapu Foods View Full Recipe