Crispy Air Fryer Punjabi Samosa with Mint Chutney – Guilt‑Free Golden Delight

MaBapu Foods 🔥 Crispy Air Fryer Punjabi Samosa with Mint Chutney – Guilt‑Free Golden Delight by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 20 min Prep Time 🔥 15 min Cook Time 🍽️ 4 Servings ⭐ 5.0 Rating / 5 MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 250 gram 250 g All‑purpose Flour (मैदा) 2 tablespoon 2 tbsp Pure Desi Cow Ghee (शुद्ध देसी घी) – divided 1 teaspoon 1 tsp Ajwain Seeds (अजवाइन) 0.5 teaspoon ½ tsp Salt (नमक) 4 4–5 tbsp Cold Water (ठंडा पानी) 300 gram 300 g Potatoes, boiled & diced (आलू) 150 gram 150 g Green Peas, frozen & thawed (हरी मटर) 1 teaspoon 1 tsp Cumin Seeds (जीरा) +17 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup In a large mixing bowl, whisk 250 g All‑purpose Flour with ½ tsp Salt and 1 tsp Ajwain Seeds. Add 1 tbsp Pure Desi Cow Ghee and rub between fingertips until the mixture resembles coarse breadcrumbs. D...

02 Step Phase 1: Preparation & Setup While the dough rests, prepare the filling. Heat 1 tbsp Pure Desi Cow Ghee in a skillet on High Flame / Tez Aanch. When the ghee shimmers and a faint crackle sounds, add 1 tsp Cumin Seeds – listen for...

03 Step Phase 2: Sautéing & Tempering Add the boiled diced Potatoes and thawed Green Peas to the skillet. Stir on Medium Flame / Madhyam Aanch; you’ll hear a gentle sizzle and see the vegetables turn a glossy golden hue. Sprinkle 1 tsp Co...

04 Step Phase 2: Sautéing & Tempering Season with Salt, add 2 tbsp Freshly Chopped Coriander, and finish with 1 tbsp Lemon Juice. Cook for another 2 minutes on Low Flame / Dheemi Aanch until the mixture is moist but not watery – the liqui...

05 Step Phase 3: Simmering & Sauce (Chef’s Secret & Troubleshooting) Chef’s Secret: Transfer the hot filling to a shallow tray and spread it out to cool. While still warm, crumble a pinch of Kasuri Methi between your palms and sprinkle over the mixture – the dried fenu...

06 Step Phase 3: Simmering & Sauce (Chef’s Secret & Troubleshooting) If the filling feels too watery, return it to the skillet on Low Flame / Dheemi Aanch and stir until excess moisture evaporates. If overly salty, add a splash of water and a pinch of sugar to balance....

07 Step Phase 4: Finishing & Serving Divide the rested dough into 8 equal balls. On a lightly ghee‑oiled surface, roll each ball into a 10‑cm circle, then cut in half to form two semi‑circles. Brush the straight edge with a thin layer of...

08 Step Phase 4: Finishing & Serving Pre‑heat the Air Fryer to 200 °C (390 °F). Lightly brush each samosa with a whisper of Oil Brush – you’ll notice a subtle sheen. Place samosas in a single layer in the basket; avoid overcrowding. Air‑...

Per Serving Nutrition Breakdown 1 portion (2 samosas + chutney) 385.00 Calories per serving 8.20g Protein 58.50g Carbs 12.50g Fat Fiber 4.20g Sugar 3.10g Sodium 420.00mg Cholesterol 12.00mg

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