Crispy Aloo Puri (Healthy Wholesome Guide)

MaBapu Foods 🔥 Crispy Aloo Puri (Healthy Wholesome Guide) by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 45 min Prep Time 🔥 20 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Fast Food Craving

What you'll need Fresh from the market 0.5 cup 1/2 cup refined wheat flour (maida) 1 teaspoon 1 tsp salt — Approximately 1/4 cup water (adjust as needed) 1 cup 1 cup mustard oil (or 2 tbsp mustard oil + 2 tbsp light oil for a lighter version) 3 3–4 boiled potatoes, peeled 2 2 green chilies, finely chopped 1 teaspoon 1 tsp turmeric powder 1 teaspoon 1 tsp red chili powder +4 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Dough Preparation In a clean bowl, combine 1/2 cup flour with 1 tsp salt and stir to distribute evenly.

02 Step Dough Preparation Gradually add water, a tablespoon at a time, mixing with your hand until the dough comes together and is smooth but not sticky.

03 Step Dough Preparation Knead the dough for 3–4 minutes until it feels pliable; this develops gluten for a tender puri.

04 Step Dough Preparation Cover the dough with a damp kitchen cloth and let it rest for 30 minutes at room temperature; resting relaxes the gluten and makes rolling easier.

05 Step Potato Filling While the dough rests, mash the boiled potatoes in a bowl until smooth, leaving no large lumps.

06 Step Potato Filling Add the finely chopped green chilies, turmeric powder, red chili powder, cumin powder, fresh coriander leaves, and salt to the mashed potatoes.

07 Step Potato Filling Mix the filling thoroughly with a spoon or clean hands; the spices should coat every bite, giving the puri its signature zing.

08 Step Shaping & Rolling Divide the rested dough into 8 equal portions and roll each portion into a smooth ball.

Per Serving Nutrition Breakdown 2 puris (approximately 150g) 744.00 Calories per serving 12.00g Protein 84.00g Carbs 34.00g Fat Fiber 4.00g Sugar 4.00g Sodium 1044.00mg Cholesterol 0.00mg

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