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Crispy Cheesy Corn Ribs with Smoked Paprika – Oven‑Baked Mexican Street‑Food Delight

Imagine the bright, buttery aroma of fresh corn ribs curling into golden, crisp edges, each bite releasing a smoky whisper of paprika and a burst of t...

By Rajnish Saharan

Tap the right side to explore / आगे बढ़ने के लिए दाईं तरफ टैप करें

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Before you begin.

15 minPreparation
20 minCooking
4Servings

Gather your ingredients and read the chef’s method before cooking.

सामग्री तैयार करें और पकाने से पहले शेफ की विधि पढ़ें।

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Make it your own pace

Inside this story.

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आगे बढ़ने के लिए दाईं तरफ टैप करें। पिछले पेज के लिए पीछे स्वाइप करें।

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Ingredients · 1 / 2

Fresh from the kitchen.

सामग्री और सही मात्रा

4 ears fresh sweet corn (मकई के भुट्टे)4
1 tbsp butter (मक्खन)1 tablespoon
1 tsp smoked paprika (स्मोक्ड पपरिका)1 teaspoon
1 tbsp lime juice (नींबू का रस)1 tablespoon
2 tbsp cotija cheese (कोटिजा चीज़)2 tablespoon
1 tbsp chopped cilantro (धनिया पत्ता)1 tablespoon
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Ingredients · 2 / 2

Fresh from the kitchen.

सामग्री और सही मात्रा

1 tsp salt (नमक)1 teaspoon
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Step 1 · 1 / 8

Phase 1: Prep & Oven Preheat

Preheat oven to 200 °C (400 °F). Line a baking tray with parchment paper.

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Step 2 · 2 / 8

Phase 1: Prep & Oven Preheat

Wash the corn, cut each ear into 4‑to‑5 inch ribs, and pat dry with a clean towel.

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Step 3 · 3 / 8

Phase 2: Seasoning & Brushing

Melt butter in a small saucepan over low flame. Add smoked paprika, salt, and lime juice; stir until the mixture is fragrant and the butter coats the spices (about 1 min).

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Step 4 · 4 / 8

Phase 2: Seasoning & Brushing

Brush the buttery paprika mixture generously over each corn rib, ensuring every surface is coated.

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Step 5 · 5 / 8

Phase 3: Arrange & Bake

Place the brushed ribs on the prepared tray in a single layer. Bake on medium‑high heat for 12 min, then flip and bake for an additional 8 min until the edges curl and the surface turns golden‑brown.

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Step 6 · 6 / 8

Phase 3: Arrange & Bake

During the last 2 min, sprinkle cotija cheese over the ribs and return to the oven until the cheese melts slightly.

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Step 7 · 7 / 8

Phase 4: Finishing & Garnishing

Remove from oven, let rest for 3 min, then sprinkle chopped cilantro over the hot ribs for a fresh herbal finish.

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Step 8 · 8 / 8

Phase 5: Cooling & Serving

Transfer the ribs to a serving platter. Serve immediately while hot and crisp.

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Saved nutrition · 1 / 2

A closer look.

1 glass (approximately 250ml)

150 kcalEnergy
11.7 gProtein
0.9 gCarbohydrates
10.4 gFat
0 gFibre
0.1 gSugar

Source: usda

Nutrition is an estimate. Ingredients, portion size and preparation affect the values.

पोषण अनुमानित है। सामग्री, मात्रा और विधि के अनुसार मान बदलते हैं।

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Saved nutrition · 2 / 2

A closer look.

1 glass (approximately 250ml)

765 mgSodium
138 mgPotassium
4.9 gSaturated fat
0 gTrans fat
48 mgCholesterol

Source: usda

Nutrition is an estimate. Ingredients, portion size and preparation affect the values.

पोषण अनुमानित है। सामग्री, मात्रा और विधि के अनुसार मान बदलते हैं।

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पूरी रेसिपी पढ़ें, मात्रा बदलें और माबापू कुकबुक में सहेजें।

With love, MaBapu Foods

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