Wash the corn cobs thoroughly. Slice each cob into 1‑inch kernels, keeping the husk on for a rustic touch. Measure all spices and set them in a small bowl. This ensures a smooth workflow and prevents...
02
Step
Phase 2: Sautéing & Tempering
Heat a heavy‑bottomed pan on Medium Flame / Madhyam Aanch. Add the ghee and let it melt until it foams lightly. Drop in cumin and mustard seeds; listen for the sharp crackle as they pop. Add black pep...
03
Step
Phase 2: Sautéing & Tempering
Introduce the corn kernels to the pan. Toss them gently so each piece is coated with the spiced ghee. Cook on Medium Flame for 5 minutes, stirring occasionally. The kernels should turn a golden‑brown...
04
Step
Phase 3: Simmering & Sauce
Reduce flame to Low Flame / Dheemi Aanch. Sprinkle garam masala, smoked paprika, and roasted coconut flakes. Stir for 30 seconds until the coconut crisps slightly and releases a nutty scent. Add salt,...
05
Step
Phase 4: Finishing, Garnishing & Serving
Turn off the flame and let the dish rest covered for 2 minutes. This resting period locks in moisture and ensures the corn stays crisp. Sprinkle fresh mint and cilantro over the top. Drizzle a thin ri...
🇮🇳FSSAI™ COMPLIANT
VEG शाकाहारी
🇺🇸 USDA™ FoodData™
Verified
Per Serving · FSSAI Schedule II
Nutritional Information
Serving Size: 1 glass (approximately 250ml)
133 kcal
Energy / ऊर्जा · 556 kJ
7%% Adult RDA*
1.8g
Protein
12.5g
Carbohydrates
8.4g
Total Fat
Dietary Fiber2g
Total Sugars0.1g
Sodium527mg
Potassium166mg
*Percent Daily Values (% RDA) based on 2,000 kcal diet (ICMR-NIN 2020 / FSSAI). Verified via reference nutrition databases.