Rinse the urad dal thoroughly and soak in ample water for 4‑5 hours or overnight. Use a wide bowl to allow the dal to expand.
02
Step
Phase 1: Soaking & Grinding (Preparation & Setup)
Drain the soaked dal, transfer to a wet stone grinder, and blend on medium speed with just enough water (≈80 ml) to form a smooth, glossy batter. The batter should be thick enough to hold its shape wh...
03
Step
Phase 2: Mixing & Fermentation (Foundation)
Transfer the batter to a large mixing bowl. Add salt, crushed peppercorns, cumin seeds, asafoetida, grated ginger, chopped green chilies, torn curry leaves, and finely chopped onion. Mix gently with a...
04
Step
Phase 2: Mixing & Fermentation (Foundation)
Cover the bowl with a clean kitchen cloth and let it ferment in a warm spot (30‑35 °C) for 6‑8 hours or until the batter rises slightly and shows tiny bubbles. If using baking soda, stir it in just be...
Place a deep, heavy‑bottomed kadai (wok) on medium‑high flame. Add enough oil to submerge the vadas (≈3‑4 inches deep). Heat until a small drop of batter sizzles and rises to the surface within 5‑7 se...
With a wet hand, scoop a tablespoon of batter, shape it into a doughnut by making a small hole in the centre, and gently slip it into the hot oil. Fry 2‑3 minutes on medium‑high flame until the vada t...
Using a slotted spoon, remove the vada, drain on paper towels, and immediately drizzle a few drops of warm oil over each to retain shine. Continue frying the remaining batter, maintaining the oil temp...
08
Step
Phase 4: Finishing & Resting
Turn off the flame. Let the fried vadas rest in the warm oil for 30 seconds; this final rest locks in moisture and ensures the interior stays fluffy.
🇮🇳FSSAI™ COMPLIANT
VEG शाकाहारी
🇺🇸 USDA™ FoodData™
Verified
Per Serving · FSSAI Schedule II
Nutritional Information
Serving Size: 3 vadas (≈150 g)
333 kcal
Energy / ऊर्जा · 1393 kJ
17%% Adult RDA*
24.8g
Protein
50.1g
Carbohydrates
3.7g
Total Fat
Dietary Fiber20.8g
Total Sugars1.9g
Sodium153mg
Potassium413mg
*Percent Daily Values (% RDA) based on 2,000 kcal diet (ICMR-NIN 2020 / FSSAI). Verified via reference nutrition databases.