Dalgona Espresso Tiramisu Cups: Creamy Coffee‑Infused Dessert with a Gourmet Twist

MaBapu Foods 🔥 Dalgona Espresso Tiramisu Cups: Creamy Coffee‑Infused Dessert with a Gourmet Twist by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 15 min Prep Time 🔥 20 min Cook Time 🍽️ 4 Servings MABAPU TM Contains Egg Healthy Diet

What you'll need Fresh from the market 8 8 Ladyfinger (सावॉयार्डी बिस्किट) – 8 pieces 200 ml 200 ml Milk (दूध) – 200 ml 200 gram 200 g Mascarpone Cheese (मस्करपोन पनीर) – 200 g 100 ml 100 ml Heavy Cream (हेवी क्रीम) – 100 ml 50 gram 50 g Sugar (चीनी) – 50 g 1 teaspoon 1 tsp Vanilla Extract (वनीला अर्क) – 1 tsp 2 tablespoon 2 tbsp Cocoa Powder (कोको पाउडर) – 2 tbsp 2 tablespoon 2 tbsp Espresso Coffee (एस्प्रेसो कॉफी) – 2 tbsp +7 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup Arrange the ladyfinger cookies in a single layer at the bottom of four clear glass cups. Use a gentle tap to ensure they sit flat. This creates a crisp base that will absorb the espresso yet remain fi...

02 Step Phase 1: Preparation & Setup In a small saucepan, combine 200 ml milk, 2 tbsp espresso coffee, 2 tbsp instant coffee, and 2 tbsp sugar. Heat over Medium Flame / Madhyam Aanch until the mixture just begins to simmer, swirling occa...

03 Step Phase 2: Sautéing & Tempering Add 1 tbsp butter to the hot coffee mixture and stir until fully melted. This creates a glossy sheen and a subtle buttery undertone. Flame level: Medium Flame / Madhyam Aanch. Sensory cue: Butter sepa...

04 Step Phase 2: Sautéing & Tempering Whisk vigorously with a hand mixer until the mixture thickens into a light, airy foam. The foam should hold its shape for a few seconds before slowly collapsing. Flame level: None. Sensory cue: The fo...

05 Step Phase 3: Simmering & Sauce In a separate bowl, combine 200 g mascarpone cheese, 100 ml heavy cream, 50 g sugar, 1 tsp vanilla extract, 1 tsp ground cardamom, 1 tsp ground cinnamon, and a pinch of sea salt. Whisk on Low Flame /...

06 Step Phase 3: Simmering & Sauce Fold the coffee foam gently into the mascarpone mixture, ensuring an even distribution without deflating the foam. Flame level: None. Sensory cue: The foam remains light, the mixture becomes a creamy,...

07 Step Phase 4: Finishing & Serving Spoon the mascarpone‑coffee blend over the ladyfinger layer in each cup, filling to the top. Smooth the surface with a spatula. Flame level: None. Sensory cue: The creamy layer glistens, the coffee ar...

08 Step Phase 4: Finishing & Serving Dust the top with 2 tbsp cocoa powder and scatter a few dark chocolate shavings for contrast. Flame level: None. Sensory cue: The dark cocoa adds a subtle bitterness, the chocolate shavings give a cru...

Per Serving Nutrition Breakdown 1 slice or small bowl per person 1261.00 Calories per serving 21.12g Protein 116.64g Carbs 36.22g Fat Fiber 30.80g Sugar 27.83g Sodium 191.50mg Cholesterol 0.00mg

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