Delhi Shakarkandi Chaat with Roasted Cumin (शकरकंदी चाट) – Tangy Sweet‑Potato Street Snack

MaBapu Foods 🔥 Delhi Shakarkandi Chaat with Roasted Cumin (शकरकंदी चाट) – Tangy Sweet‑Potato Street Snack MF by Mabapu Foods ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 15 min Prep Time 🔥 25 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 500 gram 500g Sweet Potatoes (शकरकंदी), peeled and cubed 2 tablespoon 2 tbsp Mustard Oil (सरसों का तेल) 1 teaspoon 1 tsp Cumin Seeds / Jeera (जीरा) 1 teaspoon 1 tsp Dry Mango Powder / Amchur (अमचूर) 0.5 teaspoon ½ tsp Rock Salt / Sendha Namak (सेंधा नमक) 1 1 Green Chili, finely chopped (हरी मिर्च) 1 tablespoon 1 tbsp Fresh Lemon Juice (नींबू का रस) 2 tablespoon 2 tbsp Fresh Coriander Leaves, chopped (धनिया पत्ता)

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup Wash the sweet potatoes, peel them, and cut into uniform 1.5‑cm cubes; set aside in a bowl of cold water for 5 minutes to remove excess starch.

02 Step Phase 1: Preparation & Setup Pre‑heat the oven to 200°C (392°F). Meanwhile, gather all spices, chop the green chili, and finely chop the coriander leaves.

03 Step Phase 2: Roasting & Toasting Aromatics Heat a small skillet on medium flame. Add the cumin seeds and dry‑roast for 30 seconds until they turn aromatic, then grind to a fine powder using a mortar‑pestle – this is your roasted cumin powder.

04 Step Phase 2: Roasting & Toasting Aromatics Drain the sweet potato cubes, pat dry, then toss with mustard oil ensuring each piece is lightly coated. Spread in a single layer on a baking tray and roast in the pre‑heated oven for 20‑25 minutes, t...

05 Step Phase 3: Tossing & Flavoring Transfer the hot roasted sweet potatoes to a large mixing bowl. Add fresh lemon juice, the freshly ground roasted cumin powder, dry mango powder, rock salt, and the finely chopped green chili.

06 Step Phase 3: Tossing & Flavoring Place the bowl over a low flame (dheemi aanch) for 2 minutes, gently tossing with a wooden spoon so the spices warm and coat every cube evenly; you’ll hear a faint sizzling and smell a burst of citrus...

07 Step Phase 4: Finishing, Garnishing & Resting Turn off the flame. Sprinkle the chopped coriander leaves over the chaat and give one final gentle toss to distribute the herb freshness.

08 Step Phase 4: Finishing, Garnishing & Resting Cover the bowl with a clean kitchen towel and let the chaat rest for 3 minutes so the flavors meld and the lemon juice penetrates the potatoes.

🇮🇳 FSSAI™ COMPLIANT VEG शाकाहारी 🇺🇸 USDA™ FoodData™ Verified Per Serving · FSSAI Schedule II Nutritional Information Serving Size: 1 cup 193 kcal Energy / ऊर्जा · 808 kJ 10% % Adult RDA* 2.9g Protein 28.5g Carbohydrates 7.5g Total Fat Dietary Fiber 2.6g Total Sugars 2.3g Sodium 515mg Potassium 558mg *Percent Daily Values (% RDA) based on 2,000 kcal diet (ICMR-NIN 2020 / FSSAI). Verified via reference nutrition databases. View Full FSSAI Label

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