Preheat your barbecue or grill pan to medium heat. Make sure it's clean and brush it with a little oil to prevent sticking.

In a mortar and pestle, combine the chopped red chili pepper, 5 tsp of the cane sugar or brown sugar, and 1 tsp of paprika. Grind everything together until you get a fine, well-mixed spice blend.

Brush the spice and chili pepper mix over both sides of the pineapple slices, pressing the mix gently into the fruit to ensure it adheres evenly. Let the pineapple marinate for at least 15 minutes to...

Spray or brush the grill with a little vegetable oil to prevent sticking. Place the pineapple slices on the grill and cook until caramelized, about 2-3 minutes per side. You may see some nice grill ma...

Serve the grilled pineapple slices immediately, while they're still warm and caramelized. You can enjoy them as is or with a dollop of coconut cream or yogurt for extra creaminess.