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Gujarati Surati Sev Khamani – Crispy Chana Dal Dhokla Snack with Pomegranate Pearls

Gujarati Surati Sev Khamani is a beloved street‑style snack that marries the light, airy texture of steamed chana dal dhokla with a zesty tempering of...

By Mabapu Foods

Tap the right side to explore / आगे बढ़ने के लिए दाईं तरफ टैप करें

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Before you begin.

15 minPreparation
20 minCooking
4Servings
5.0/5Rating

Gather your ingredients and read the chef’s method before cooking.

सामग्री तैयार करें और पकाने से पहले शेफ की विधि पढ़ें।

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Inside this story.

Tap the right side to continue. Swipe back to revisit a page.

आगे बढ़ने के लिए दाईं तरफ टैप करें। पिछले पेज के लिए पीछे स्वाइप करें।

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Ingredients · 1 / 2

Fresh from the kitchen.

सामग्री और सही मात्रा

250g Steamed Chana Dal Dhokla (चना दाल ढोकला)250 gram
1 tbsp Mustard Oil (सरसों का तेल)1 tablespoon
1 tsp Salt (नमक)1 teaspoon
1 tsp Mustard Seeds (सरसों के दाने)1 teaspoon
1 tsp Sesame Seeds (तिल)1 teaspoon
2 Green Chilies, finely chopped (हरी मिर्च)2
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Ingredients · 2 / 2

Fresh from the kitchen.

सामग्री और सही मात्रा

2 Garlic Cloves, minced (लहसुन)2
50g Nylon Sev (नायलॉन सेव)50 gram
50g Pomegranate Pearls (अनार के दाने)50 gram
2 tbsp Fresh Coriander, chopped (धनिया)2 tablespoon
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Step 1 · 1 / 8

Phase 1: Preparation & Setup

Measure all ingredients precisely. Wash the pomegranate pearls and set aside. Mince garlic and chop green chilies. Wash coriander leaves and set aside.

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Step 2 · 2 / 8

Phase 1: Preparation & Setup

If using homemade dhokla, soak 1 cup chana dal overnight, grind to a smooth batter, add yogurt, ginger, and salt, then steam in a dhokla cooker on high flame until the water boils. Reduce flame to medium‑low and steam for 15 minutes. Let it cool, then crumble into bite‑sized pieces.

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Step 3 · 3 / 8

Phase 2: Foundation & Initial Cooking

Heat 1 tbsp mustard oil in a wide pan on medium flame. Once the oil shimmers, add mustard seeds and sesame seeds. Let them crackle for 30 seconds.

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Step 4 · 4 / 8

Phase 2: Foundation & Initial Cooking

Add minced garlic and chopped green chilies to the pan. Sauté for 1 minute on medium flame until the garlic turns golden and the chilies release their aroma.

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Step 5 · 5 / 8

Phase 3: Core Cooking / Simmering / Frying / Baking

Add the crumbled steamed dhokla to the pan. Toss gently on medium flame for 2 minutes, allowing the dhokla to absorb the tempering and become lightly toasted.

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Step 6 · 6 / 8

Phase 3: Core Cooking / Simmering / Frying / Baking

Remove the pan from heat. Stir in pomegranate pearls, chopped coriander, and nylon sev. Mix gently to coat all pieces evenly.

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Step 7 · 7 / 8

Phase 4: Finishing / Resting / Draining & Cooling

Transfer the mixture to a shallow tray and let it cool to room temperature. This allows the sev to crisp further and the flavors to meld.

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Step 8 · 8 / 8

Phase 5: Plating, Serving & Storage

Serve the Surati Sev Khamani in a shallow bowl or on a plate. Garnish with a few extra coriander leaves if desired. Pair with a cup of hot chai or a glass of buttermilk for a complete Gujarati snack experience.

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Saved nutrition · 1 / 2

A closer look.

1 bowl (approximately 200g)

750 kcalEnergy
16.4 gProtein
51 gCarbohydrates
53.4 gFat
15.6 gFibre
7.6 gSugar

Source: usda

Nutrition is an estimate. Ingredients, portion size and preparation affect the values.

पोषण अनुमानित है। सामग्री, मात्रा और विधि के अनुसार मान बदलते हैं।

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Saved nutrition · 2 / 2

A closer look.

1 bowl (approximately 200g)

609 mgSodium
620 mgPotassium
4.8 gSaturated fat
0 gTrans fat
0 mgCholesterol

Source: usda

Nutrition is an estimate. Ingredients, portion size and preparation affect the values.

पोषण अनुमानित है। सामग्री, मात्रा और विधि के अनुसार मान बदलते हैं।

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पूरी रेसिपी पढ़ें, मात्रा बदलें और माबापू कुकबुक में सहेजें।

With love, MaBapu Foods

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