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Hazelnutter Chocolate Spread (Panner-Style) - A Healthy Indian Twist
MF
by Mabapu Foods
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Recipe Details
Before you
light the stove…
⏱️
10
min
Prep Time
🔥
5
min
Cook Time
🍽️
8
Servings
MABAPU TM
Vegetarian (Veg)
Healthy Diet
What you'll need
Fresh from
the market
1 cup
1 cup hazelnuts
0.5 cup
1/2 cup desi coconut sugar
0.25 cup
1/4 cup dark cocoa powder (at least 70% cocoa)
0.25 cup
1/4 cup coconut oil
1 teaspoon
1 tsp vanilla extract
pinch
Pinch of salt
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Ingredients
Instructions
Nutrition
Full recipe
01
Step
Roasting Hazelnuts
Preheat your oven to 350°F (180°C). Spread the hazelnuts on a baking sheet and roast for 10-12 minutes, or until fragrant and lightly browned.
02
Step
Making the Spread
Allow the roasted hazelnuts to cool completely. Then, grind them into a fine powder using a blender or food processor.
03
Step
Making the Spread
In a separate bowl, mix together the coconut sugar, cocoa powder, and salt.
04
Step
Making the Spread
In a blender or food processor, combine the ground hazelnuts, cocoa mixture, and coconut oil. Blend until smooth and creamy.
05
Step
Making the Spread
Add the vanilla extract and blend until well combined.
Per Serving
Nutrition
Breakdown
2 Tbsp (37 g)
541.00
Calories per serving
5.41g
Protein
54.05g
Carbs
32.43g
Fat
Fiber
2.70g
Sugar
54.05g
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Time to cook
Hazelnutter Chocolate Spread (...
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