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Healthy Indian-Style Corned Mutton Curry with Fresh Veggies (Fast Food Craving Transformation)
MF
by Mabapu Foods
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Recipe Details
Before you
light the stove…
⏱️
10
min
Prep Time
🔥
20
min
Cook Time
🍽️
2
Servings
MABAPU TM
Non-Vegetarian (Non-Veg)
Fast Food Craving
What you'll need
Fresh from
the market
1 can
1 can (56g) BEDESSEE Corned Mutton in juice
1
1 medium onion, finely chopped
1
1 medium tomato, pureed
1 teaspoon
1 tsp ginger‑garlic paste
1 teaspoon
1 tsp mustard oil or olive oil
0.5 cup
1/2 cup water (adjust for desired gravy consistency)
1 teaspoon
1 tsp cumin seeds
1 teaspoon
1 tsp coriander powder
+6 more in the full recipe ↗
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Ingredients
Instructions
Nutrition
Full recipe
01
Step
Preparation
Open the canned corned mutton, drain the liquid into a bowl, and set the meat aside. Reserve the juice for later use.
02
Step
Preparation
Finely chop the onion and puree the tomato in a blender or with a hand‑mixer.
03
Step
Preparation
Measure all spices and keep them within reach for quick addition during cooking.
04
Step
Tempering & Base
Heat mustard oil in a heavy‑bottomed pan over medium heat. Be careful of oil splatter; use a splatter guard if needed.
05
Step
Tempering & Base
Add cumin seeds; stir for 10 seconds until they start to crackle – this releases their aroma and aids digestion.
06
Step
Tempering & Base
Add the chopped onion; sauté for 3‑4 minutes until golden brown, stirring occasionally to prevent burning.
07
Step
Tempering & Base
Stir in ginger‑garlic paste; cook for 30 seconds until the raw smell disappears, indicating the aromatics are activated.
08
Step
Tempering & Base
Add tomato puree; cook for 2‑3 minutes until oil begins to separate from the mixture, showing the base is cooked properly.
Per Serving
Nutrition
Breakdown
1 can (56g) of corned mutton with a bowl of curry (approximately 250g)
161.00
Calories per serving
21.40g
Protein
1.79g
Carbs
7.14g
Fat
Fiber
0.00g
Sugar
0.00g
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Time to cook
Healthy Indian-Style Corned Mu...
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