Healthy Papad Curry (Papad ki Sabzi) – Quick Indian Yogurt Gravy

MaBapu Foods 🔥 Healthy Papad Curry (Papad ki Sabzi) – Quick Indian Yogurt Gravy by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 10 min Prep Time 🔥 15 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Normal Diet

What you'll need Fresh from the market 4 4 roasted papads 250 gram 250 g Greek yogurt, whisked 300 ml 300 ml water 2 tablespoon 2 tbsp dried fenugreek leaves (kasuri methi) — Salt to taste — Fresh coriander leaves for garnish 3 tablespoon 3 tbsp vegetable oil 0.5 teaspoon ½ tsp cumin seeds +9 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Finishing the Dish Break the 4 roasted papads into bite‑size pieces and gently stir them into the simmering gravy. Cook for just 2‑3 minutes; the papads will soften slightly while retaining a pleasant bite, avoiding a m...

02 Step Finishing the Dish Turn off the heat, cover the pan for 1 minute to let the flavors meld. This resting step is gentle on digestion, especially for older family members.

03 Step Finishing the Dish Garnish with freshly chopped coriander leaves and serve hot. Advise children to let the dish cool a few minutes before tasting to avoid burns.

Per Serving Nutrition Breakdown 1 bowl (approximately 250g) 849.25 Calories per serving 6.92g Protein 127.03g Carbs 35.92g Fat Fiber 25.20g Sugar 14.52g Sodium 1111.00mg Cholesterol 0.00mg

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