Homemade Palak Paneer Recipe (Healthy Spinach & Indian Cottage Cheese Curry)

MaBapu Foods 🔥 Homemade Palak Paneer Recipe (Healthy Spinach & Indian Cottage Cheese Curry) MF by Mabapu Foods ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 20 min Prep Time 🔥 25 min Cook Time 🍽️ 4 Servings MABAPU TM Non-Vegetarian (Non-Veg) Healthy Diet

What you'll need Fresh from the market 250 gram 250g fresh spinach leaves 1 1 small onion, chopped 2 clove 2 cloves garlic, minced 1 1-inch piece ginger, grated 1 1 green chili, chopped 200 gram 200g homemade or store-bought paneer, cubed 2 tablespoon 2 tbsp pure ghee or butter 1 teaspoon 1 tsp cumin seeds +6 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Preparing the Spinach Puree Wash the spinach leaves thoroughly and remove the stems. Chop the leaves into small pieces.

02 Step Preparing the Spinach Puree Heat 1 tablespoon of water in a pan over medium heat. Add the chopped onion, garlic, ginger, and green chili. Saute until the onion is translucent.

03 Step Preparing the Spinach Puree Add the chopped spinach leaves to the pan and saute until wilted, about 2-3 minutes.

04 Step Preparing the Spinach Puree Allow the mixture to cool, then blend into a smooth puree using a blender or food processor.

05 Step Making the Paneer If using homemade paneer, follow your preferred recipe to make 200g of paneer. Cube it into small pieces.

06 Step Making the Paneer If using store-bought paneer, cube it into small pieces and set aside.

07 Step Cooking the Curry Heat 1 tablespoon of ghee or butter in a pan over medium heat. Add cumin seeds and let them sizzle.

08 Step Cooking the Curry Add the coriander powder, garam masala powder, and turmeric powder. Saute for 1 minute, stirring constantly.

Per Serving Nutrition Breakdown 1 bowl (approximately 200g) 163.00 Calories per serving 7.00g Protein 9.00g Carbs 11.00g Fat Fiber 2.00g Sugar 0.00g

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