Homemade Viral Doner Kebab Recipe: Juicy, Spiced & Healthy

MaBapu Foods 🔥 Homemade Viral Doner Kebab Recipe: Juicy, Spiced & Healthy by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 60 min Prep Time 🔥 45 min Cook Time 🍽️ 4 Servings MABAPU TM Non-Vegetarian (Non-Veg) Healthy Diet

What you'll need Fresh from the market 500 gram 500g Lean Beef or Lamb Mince, high quality (होकर या बैल का मांस) 0.25 cup 1/4 cup Plain Yogurt / Dahi (दही) 2 tablespoon 2 tbsp Olive Oil or Cold-Pressed Sunflower Oil (ज़ैतून का तेल) 1 teaspoon 1 tsp Cumin Powder / Jeera (जीरा पाउडर) 1 teaspoon 1 tsp Coriander Powder / Dhaniya (धनिया पाउडर) 0.5 teaspoon 1/2 tsp Smoked Paprika (धूम्रपान पैप्रिका) 0.5 teaspoon 1/2 tsp Dried Oregano (ओरिगानो) 0.5 teaspoon 1/2 tsp Garlic Powder (लहसुन पाउडर) +10 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup In a large mixing bowl, combine the lean beef or lamb mince with plain yogurt, olive oil, cumin powder, coriander powder, smoked paprika, dried oregano, garlic powder, onion powder, black pepper, and...

02 Step Phase 1: Preparation & Setup Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting period allows the spices to penetrate deep into the meat fibers and the yogurt to tenderize the...

03 Step Phase 2: Shaping & Cooking Take small portions of the marinated meat mixture and shape them into thick, cylindrical patties or skewer them onto a vertical spit if available. For home cooking, flat oval patties work best for eve...

04 Step Phase 2: Shaping & Cooking Heat a non-stick pan or grill pan over medium-high flame (tez aanch) for 3-4 minutes until it is hot but not smoking excessively. Add a thin layer of olive oil to prevent sticking.

05 Step Phase 2: Shaping & Cooking Place the kebab patties on the hot pan. Cook for 3-4 minutes on the first side until a golden-brown crust forms and the aroma of cooked spices blooms. Do not press down on the meat to retain the juice...

06 Step Phase 2: Shaping & Cooking Flip the kebabs gently and cook for another 3-4 minutes on the other side. The internal temperature should reach 165°F (74°C) to ensure food safety. The meat should be juicy inside with a slight char...

07 Step Phase 3: Finishing & Serving While the kebabs cook, prepare the garnish by finely chopping fresh parsley and mint. Mix the tahini with lemon juice and a splash of water to create a smooth, creamy sauce.

08 Step Phase 3: Finishing & Serving To serve, warm the flatbreads or pitas on a dry pan over medium flame for 30 seconds. Place a kebab patty on the warm bread, top with sliced tomatoes and cucumbers, drizzle generously with the tahini...

Per Serving Nutrition Breakdown 1 kebab patty (approximately 150g) 685.00 Calories per serving 38.50g Protein 48.00g Carbs 32.00g Fat Fiber 5.50g Sugar 6.00g Sodium 750.00mg Cholesterol 85.00mg

MaBapu Foods 🍛 Time to cook Homemade Viral Doner Kebab Rec... Get the full recipe with every measurement, pro tips, and step-by-step photos — only on MaBapu Foods. Authentic Indian Recipes · MaBapu Foods View Full Recipe