Gather all ingredients. Cut each bread slice into 2‑inch squares, discard crusts if desired, and set the pieces aside on a plate.
02
Step
Phase 1: Preparation & Setup
Warm 2 tbsp milk in a small bowl and add saffron strands; let steep for 5 minutes to release colour and aroma.
03
Step
Phase 2: Preparing Saffron Cardamom Syrup
In a saucepan, combine water and sugar. Heat on medium flame, stirring until the sugar fully dissolves and the mixture comes to a gentle boil.
04
Step
Phase 2: Preparing Saffron Cardamom Syrup
Add the saffron‑infused milk, green cardamom powder, and rose water. Reduce flame to low and simmer for 5 minutes until the syrup thickens slightly and takes on a golden‑orange hue.
05
Step
Phase 3: Frying Bread & Soaking
Heat a heavy‑bottomed skillet on medium flame. Add ghee and let it melt, watching for a gentle shimmer.
06
Step
Phase 3: Frying Bread & Soaking
Place the bread squares in the hot ghee. Fry each side for about 2 minutes until they turn a deep golden brown and develop a crisp crust. Use a slotted spoon to transfer them to a wide bowl.
07
Step
Phase 3: Frying Bread & Soaking
Immediately pour the warm saffron‑cardamom syrup over the fried bread pieces, ensuring each square is fully immersed. Let the bread soak for 5 minutes; it will swell and soften while retaining a sligh...
08
Step
Phase 4: Making Saffron Rabri
In a thick‑bottomed pan, bring the full‑cream milk to a medium flame. Stir continuously to prevent scorching, and simmer until the volume reduces to about half (approximately 20‑25 minutes).
🇮🇳FSSAI™ COMPLIANT
VEG शाकाहारी
🇺🇸 USDA™ FoodData™
Verified
Per Serving · FSSAI Schedule II
Nutritional Information
Serving Size: 1 bowl
514 kcal
Energy / ऊर्जा · 2151 kJ
26%% Adult RDA*
12.6g
Protein
68.1g
Carbohydrates
22.3g
Total Fat
Dietary Fiber1.9g
Total Sugars45.6g
Sodium224mg
Potassium306mg
*Percent Daily Values (% RDA) based on 2,000 kcal diet (ICMR-NIN 2020 / FSSAI). Verified via reference nutrition databases.