Measure all ingredients, grind coffee beans to a coarse consistency, and keep spices ready. Set a heavy‑bottomed saucepan on Medium Flame / Madhyam Aanch and let it warm for 30 seconds – you’ll hear a...
02
Step
Phase 2: Sautéing & Tempering
Add 1 tsp Pure Desi Cow Ghee to the hot pan (Medium Flame / Madhyam Aanch). When the ghee shimmers, drop in roasted fennel seeds, cardamom powder, and cinnamon powder. Listen for a crisp crackling sou...
03
Step
Phase 2: Sautéing & Tempering
Stir in the coarsely ground coffee beans, letting them toast lightly for 45 seconds. The coffee will darken to a deep mahogany hue and release a nutty aroma; you’ll notice a faint sizzling as the bean...
04
Step
Phase 3: Simmering & Sauce
Pour 200 ml filtered water into the pan (High Flame / Tez Aanch). Bring to a rolling boil; you’ll see vigorous bubbles and hear a lively roar. Reduce to Low Flame / Dheemi Aanch, cover, and let the co...
05
Step
Phase 3: Simmering & Sauce
Stir in 200 ml full‑cream milk, 1 tbsp jaggery, and a pinch of salt. Increase to Medium Flame / Madhyam Aanch and whisk continuously. The mixture will turn glossy, and you’ll hear a soft, steady bubbl...
06
Step
Phase 4: Finishing, Garnishing & Serving
Turn off the flame and let the latte rest off‑heat for 2 minutes – this allows the flavors to meld. Drizzle a final ½ tsp warm ghee over the surface for a glossy finish, and garnish with a light dusti...
🇮🇳FSSAI™ COMPLIANT
VEG शाकाहारी
🇺🇸 USDA™ FoodData™
Verified
Per Serving · FSSAI Schedule II
Nutritional Information
Serving Size: 1 cup
143 kcal
Energy / ऊर्जा · 598 kJ
7%% Adult RDA*
2.3g
Protein
10.7g
Carbohydrates
10.3g
Total Fat
Dietary Fiber0.4g
Total Sugars3.1g
Sodium328mg
Potassium570mg
*Percent Daily Values (% RDA) based on 2,000 kcal diet (ICMR-NIN 2020 / FSSAI). Verified via reference nutrition databases.