Sabudana Kheer – Creamy Tapioca Pudding with Pure Desi Ghee & Saffron – Navratri Sweet Delight

MaBapu Foods 🔥 Sabudana Kheer – Creamy Tapioca Pudding with Pure Desi Ghee & Saffron – Navratri Sweet Delight by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 15 min Prep Time 🔥 25 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 200 gram 200g Sabudana (साबूदाना) 500 ml 500ml Full‑fat Milk (दूध) 100 ml 100ml Fresh Cream (ताज़ा क्रीम) 80 gram 80g Granulated Sugar (चीनी) 0.5 teaspoon 1/2 tsp Cardamom Powder (इलायची पाउडर) 5 5 strands Saffron (केसर) 2 tablespoon 2 tbsp Pure Desi Cow Ghee (शुद्ध देसी घी) 2 tablespoon 2 tbsp Chopped Pistachios (पिस्ता) +5 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup Rinse sabudana under running water until water runs clear; then soak in enough water for 4‑5 minutes until pearls become translucent but still firm. Drain and set aside. Sensory cue: pearls should fee...

02 Step Phase 1: Preparation & Setup In a small bowl, warm 2 tbsp ghee over Medium Flame / Madhyam Aanch until it melts, then add the roasted pumpkin puree and stir for 30 seconds until a faint earthy aroma blooms. Sensory cue: a subtle...

03 Step Phase 2: Sautéing & Tempering Increase to High Flame / Tez Aanch, add the soaked sabudana to the pan with the pumpkin‑ghee mixture. Sauté for 2‑3 minutes, stirring continuously. Sensory cue: you’ll hear a gentle crackling as the p...

04 Step Phase 2: Sautéing & Tempering Add a pinch of salt and 1 tbsp sugar; stir until the sugar dissolves and the pearls start to separate, indicating they are no longer sticky. Sensory cue: the mixture will look glossy and the ghee will...

05 Step Phase 3: Simmering & Sauce Pour in the milk over Medium Flame / Madhyam Aanch, stirring gently. Bring to a gentle boil – you’ll hear a soft rolling bubble and see steam rise. Reduce to Low Flame / Dheemi Aanch and simmer for 12...

06 Step Phase 3: Simmering & Sauce Stir in the saffron strands (pre‑soaked in 2 tbsp warm milk) and cardamom powder. Add the remaining sugar, adjusting to taste. Sensory cue: a golden‑orange tint spreads, and a floral‑spicy perfume env...

07 Step Phase 4: Finishing & Serving Turn off the flame. Swirl in fresh cream and rose water; cover the pan and let it rest off the flame for 3 minutes. Chef’s Secret: drizzle 1 tsp cold ghee over the top just before serving – the cold g...

08 Step Phase 4: Finishing & Serving Garnish with chopped pistachios, almonds, grated coconut, and a few extra saffron strands. Serve warm in shallow bowls alongside hot butter phulkas or as a standalone Navratri dessert. Sensory cue: th...

🇮🇳 FSSAI™ COMPLIANT VEG शाकाहारी 🇺🇸 USDA™ FoodData™ Verified Per Serving · FSSAI Schedule II Nutritional Information Serving Size: 1 bowl 678 kcal Energy / ऊर्जा · 2837 kJ 34% % Adult RDA* 13.7g Protein 64.2g Carbohydrates 40.7g Total Fat Dietary Fiber 4.2g Total Sugars 20.5g Sodium 441mg Potassium 1271mg *Percent Daily Values (% RDA) based on 2,000 kcal diet (ICMR-NIN 2020 / FSSAI). Verified via reference nutrition databases. View Full FSSAI Label

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