Singhare Ke Atte Ka Halwa (सिंघाड़े का हलवा) – Slow‑Roasted Water Chestnut Flour Delight with Ghee & Nuts

MaBapu Foods 🔥 Singhare Ke Atte Ka Halwa (सिंघाड़े का हलवा) – Slow‑Roasted Water Chestnut Flour Delight with Ghee & Nuts MF by Mabapu Foods ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 15 min Prep Time 🔥 20 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 200 gram 200g Water Chestnut Flour (सिंघाड़े का आटा) 1 teaspoon 1 tsp Cardamom Powder (इलायची पाउडर) 1 teaspoon 1 tsp Black Salt (काला नमक) – optional 1 teaspoon 1 tsp Turmeric Powder (हल्दी पाउडर) – optional 50 gram 50g Cashew Nuts (काजू) 50 gram 50g Almonds (बादाम) 200 gram 200g Sugar (चीनी) – or 150g Jaggery (गुड़) 1 teaspoon 1 tsp Rose Water (गुलाब जल) – optional +4 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup Dry roast the cashews and almonds in a non‑stick pan on Medium Flame (मध्यम आँच) until they turn golden and emit a nutty aroma. Stir constantly to avoid burning. Once done, set them aside in a bowl. (...

02 Step Phase 1: Preparation & Setup Soak the saffron strands in 2 tbsp warm milk for 5 minutes to release color and fragrance. (Sensory cue: the milk turns a subtle golden hue.)

03 Step Phase 2: Sautéing & Tempering Heat 2 tbsp of desi ghee in a heavy‑bottomed pan on Medium Flame (मध्यम आँच). Add cardamom powder, black salt, and turmeric. Let them sizzle for 30 seconds until the spices bloom and the ghee starts t...

04 Step Phase 2: Sautéing & Tempering Gradually add the water chestnut flour while stirring continuously with a wooden spoon. Keep the flame Medium (मध्यम आँच). Cook until the flour turns a light golden brown and the ghee begins to separa...

05 Step Phase 3: Simmering & Sauce Add the sugar (or jaggery) and whole milk to the pan. Reduce the flame to Low (धीमी आँच). Stir continuously until the mixture thickens, becomes glossy, and starts to leave the pan edges (dum). (Sensor...

06 Step Phase 3: Simmering & Sauce Pour in the saffron‑milk infusion, rose water, and a pinch of roasted cumin powder (मसालेदार तड़का). Stir well. Add the roasted cashews and almonds. Cook on Low Flame (धीमी आँच) for 3 minutes, allowin...

07 Step Phase 4: Finishing & Serving Turn off the flame and let the halwa rest for 5 minutes. This resting period allows the flavors to meld and the texture to set. (Sensory cue: the aroma becomes richer and the surface remains glossy.)

08 Step Phase 4: Finishing & Serving Transfer the halwa to a serving dish. Drizzle the remaining 2 tbsp of desi ghee over the top and garnish with a few whole cashews and almonds. Serve hot with hot butter phulkas or fragrant jeera rice....

Per Serving Nutrition Breakdown 1 slice or small bowl per person 1651.00 Calories per serving 22.93g Protein 116.49g Carbs 57.72g Fat Fiber 16.20g Sugar 30.51g Sodium 377.75mg Cholesterol 0.00mg

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