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Spicy Potato Chilli Recipe (Vegetarian Version)
by Rajnish Saharan
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Recipe Details
Before you
light the stove…
⏱️
20
min
Prep Time
🔥
25
min
Cook Time
🍽️
3
Servings
MABAPU TM
Vegetarian (Veg)
Fast Food Craving
What you'll need
Fresh from
the market
2
2 large potatoes, peeled and diced
1
1 large onion, chopped
2 clove
2 cloves of garlic, minced
1
1 large bell pepper, diced
2
2-3 green chilies, chopped
1 teaspoon
1 tsp cumin seeds
1 teaspoon
1 tsp coriander powder
0.5 teaspoon
1/2 tsp turmeric powder
+5 more in the full recipe ↗
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Ingredients
Instructions
Nutrition
Full recipe
01
Step
Preparation
Wash and peel the potatoes, then dice them into small cubes.
02
Step
Preparation
Chop the onion, bell pepper, and green chilies into small pieces.
03
Step
Preparation
Mince the garlic cloves.
04
Step
Cooking
Heat 1 tablespoon of olive oil in a large pan over medium heat.
05
Step
Cooking
Add cumin seeds and let them sizzle for a few seconds.
06
Step
Cooking
Add the chopped onion and sauté until it's translucent.
07
Step
Cooking
Add the minced garlic and sauté for another minute.
08
Step
Cooking
Add the diced bell pepper and green chilies. Cook for 2-3 minutes.
Per Serving
Nutrition
Breakdown
1 bowl (approximately 250g)
817.33
Calories per serving
4.64g
Protein
167.28g
Carbs
42.30g
Fat
Fiber
27.97g
Sugar
34.09g
Sodium
1314.33mg
Cholesterol
0.00mg
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Time to cook
Spicy Potato Chilli Recipe (Ve...
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