Street Style Hot and Sour Soup – Authentic Indian Mabapu Twist with Tangy Lime & Sesame

MaBapu Foods 🔥 Street Style Hot and Sour Soup – Authentic Indian Mabapu Twist with Tangy Lime & Sesame by Rajnish Saharan ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 20 min Prep Time 🔥 25 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 800 ml 800 ml Vegetable Stock (सब्ज़ी शोरबा) 1 tablespoon 1 tbsp Soy Sauce (सोया सॉस) 1 teaspoon 1 tsp Black Vinegar (काला सिरका) 1 teaspoon 1 tsp Jaggery, grated (गुड़) 2 teaspoon 2 tsp Fresh Lime Juice (नींबू का रस) 1 tablespoon 1 tbsp Cornstarch mixed in 2 tbsp cold water (कॉर्नस्टार्च + पानी) 100 gram 100 g Button Mushrooms, sliced (बटन मशरूम) 100 gram 100 g Firm Tofu, cubed (टोफ़ू) +17 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup Measure all ingredients, wash mushrooms, carrots, bamboo shoots, and pat dry. Slice mushrooms, julienne carrot, and cut tofu & paneer into 1‑cm cubes. Keep ghee, spices, and aromatics within arm’s rea...

02 Step Phase 2: Sautéing & Tempering Heat a heavy‑bottomed pot on Medium Flame / Madhyam Aanch. Add 2 tbsp ghee; when it shimmers, hear a gentle crackle (sensory cue). Add mustard seeds – they pop loudly, followed by cumin seeds, dried r...

03 Step Phase 2: Sautéing & Tempering Reduce to Low Flame / Dheemi Aanch and stir in ginger and garlic paste; sauté for 30 seconds until the kitchen fills with a warm, spicy perfume (olfactory cue).

04 Step Phase 2: Sautéing & Tempering Increase to High Flame / Tez Aanch, add sliced mushrooms, carrot, and bamboo shoots; stir‑fry 2 minutes until mushrooms release moisture and turn golden‑brown at edges, oil begins to separate (visual...

05 Step Phase 3: Simmering & Sauce Pour in 800 ml vegetable stock, soy sauce, black vinegar, and grated jaggery. Raise to a rolling boil on High Flame / Tez Aanch; listen for a vigorous bubbling (acoustic cue).

06 Step Phase 3: Simmering & Sauce Add tofu cubes, paneer cubes, and bamboo shoots. Reduce flame to Medium Flame / Madhyam Aanch; simmer 5 minutes until paneer softens and the broth turns a clear amber (visual cue).

07 Step Phase 3: Simmering & Sauce Stir in white pepper, dried mango powder, and toasted sesame seeds; the soup gains a subtle tang and nutty fragrance (aromatic cue).

08 Step Phase 3: Simmering & Sauce Gradually whisk the cornstarch slurry into the simmering broth; continue on Low Flame / Dheemi Aanch for 2 minutes until the soup thickens slightly and a glossy sheen appears (visual cue).

🇮🇳 FSSAI™ COMPLIANT VEG शाकाहारी 🇺🇸 USDA™ FoodData™ Verified Per Serving · FSSAI Schedule II Nutritional Information Serving Size: 1 bowl 231 kcal Energy / ऊर्जा · 967 kJ 12% % Adult RDA* 8.3g Protein 14.8g Carbohydrates 15.4g Total Fat Dietary Fiber 2.9g Total Sugars 4.8g Sodium 767mg Potassium 337mg *Percent Daily Values (% RDA) based on 2,000 kcal diet (ICMR-NIN 2020 / FSSAI). Verified via reference nutrition databases. View Full FSSAI Label

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